Tuesday, January 1, 2008

Condiments, Sauces, Marinades, Glazes and Gravy






Ham Glazes {scroll to bottom}















Spicy Sugar Steak Rub

















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6 comments:

  1. Loved your million dollar sweet pickle relish recipe. Thank you!!!

    ReplyDelete
    Replies
    1. I'm so glad that you enjoyed that relish - I love it!

      Delete
  2. I have saved oodles of your recipes on Facebook, have bought your cookbook, and am an avid follower. One question: Did you ever post a recipe using Trader Joe's 21 Seasoning Salute? I don't think you did, but I now have bought the stuff and can't find the recipe I thought I had saved! I followed your suggestion and bought a Rachel Ray seasoning for chicken and love it. Thanks for your assistance!

    ReplyDelete
    Replies
    1. I did not unfortunately. We don't have any Trader Joe's around here so I wouldn't know what to copycat it with! I love that RR chicken seasoning - isn't it good?!!

      Delete
  3. Do you have a recipe for ChaCha. Some folks call it ChowChpw

    ReplyDelete
    Replies
    1. I don't do a lot of canning, so there isn't one here on the blog although I do have this one here. Hope that helps!

      Delete

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