A simple dish of lightly seasoned pasta with potatoes, onions and peas. Simple, filling, comfort food and one of my year-round favorites, but a great option for Lent too.
Pasta with Peas
Lent has arrived, so I'll be sharing some very simple, non-recipe "recipes" over the next couple weeks to add to my list of Lent-friendly meal ideas. Some you will likely be familiar with already for Lent, others may be a reminder of recipes you've forgotten about. Most of them actually come from the Depression era, when meals were simple, cheap, filling and meat free. They are actually meals that I eat throughout the year, especially if I'm on my own for dinner.I hope that you enjoy this addition to the recipe selection here on Deep South Dish website, but please remember that if you aren't observing Lent, you can find the more typical recipes that you are looking for anytime, by browsing through my Recipe Index, where you'll find my roundup collections of Classic Southern recipes, Gulf Coast Favorites, Cajun and Creole recipes, Casseroles, Skillet Meals and much, much more!