Friday, January 20, 2017

Parmesan Cheesy Noodles

Egg noodles, seasoned simply, tossed with butter, Parmesan cheese and chopped fresh parsley.
Egg noodles, seasoned simply, tossed with butter, Parmesan cheese and chopped fresh parsley.

Parmesan Cheesy Noodles

Growing up, I'm guessing that your mom, like mine, had a few, very simple, go-to side dishes that made it to the table. Buttered egg noodles or chunks of boiled potatoes or corn, usually from frozen at my house, seasoned simply with salt and pepper, tossed with butter and often, a bit of parsley were pretty common for us.

Add some cheese to those egg noodles, oven roasted potatoes when the weather isn't too hot, dressed up canned southern peas and my quick fix green beans to the repertoire, and you've got my most common, easy fix, side dishes today.

Tuesday, January 10, 2017

Smothered Cabbage with Sausage and Tomato

Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes.
Chopped cabbage, smothered down with the trinity of vegetables, ground sausage and tomatoes.

Smothered Cabbage with Sausage and Tomato

Skip the chit chat and jump to recipe

Well hey y'all - wow, it's a new year already... Happy New Year! Okay we're more than a week into it now, but what can I say? I've been busy with life.

Mercy was it cold enough for everybody lately though? I know that in comparison to the rest of the country, here on the Gulf Coast we had it pretty easy. No snow, but the cold rain that rolled in right when the temps started dropping sure would have made for a pretty blanket of snow. We did have three nights in a row where things were freezing, two of which were hard freezes, and with the high winds, daytime temps weren't a whole lot better, so for us here in the Deep South, it was cold!

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Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

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