Friday, April 10, 2009

Spicy Orange Dipping Sauce and Jezebel Sauce

This is a great dipping sauce for many things, but I especially love it with baked ham.


Spicy Orange Dipping Sauce
From the Kitchen of Deep South Dish

1 cup of orange marmalade
1 tablespoon of spicy mustard
1-1/2 tablespoons of prepared horseradish
Juice of 1/2 a lemon
Pinch of salt
Couple dashes of hot sauce

Combine well and refrigerate until needed.

Jezebel Sauce:  Substitute 1/2 cup of apple jelly with 1/2 cup of pineapple preserves for the orange marmalade; add the other ingredients, combine and refrigerate.


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