Perfect as an appetizer for entertaining, these fluffy, gooey, cheesy, Green Chile Cheese Squares also fit well for a brunch or buffet, and they're good at room temperature or served warm.
Green Chile Cheese Squares
These little cheesy squares are a favorite around the holidays down here. Always have been. There are so many iterations of them now, that no two are alike either. Some of them are flatter, more cheesy and gooey, others are more cakey, and yet others very souffle-like made with many eggs. Heck somebody even turned it into a casserole, so it can be served either way, as a finger food or as a side dish for those nice brunches.One thing I can tell you is that they are rich and addictive, so try to share them because, you know... there's lots of cheese and well, you know all about that whole cheese thing, right? They are delicious! My preference is to eat them warm or at room temperature, though they're pretty good cold too.