Sunday, November 10, 2019

Slow Cooker Corn and Potato Chowder

Slow Cooker Corn and Potato Chowder from Deep South Dish website - A mix of chicken stock, tomatoes, corn and potatoes with herbs and seasonings.
Slow Cooker Corn and Potato Chowder from Deep South Dish website - A mix of chicken stock, tomatoes, corn and potatoes with herbs and seasonings and finished with a splash of cream.

Slow Cooker Corn and Potato Chowder

I've never really been a huge fan of crockpot cooking, although like everyone else, I do have a few favorites. Since the introduction of Instant Pots, and electronic pressure cookers overall really, I rarely use a slow cooker. They still have their place of course, especially for recipes like this where you can pretty much dump things in and go about your business for 8 hours.

I ran across this recipe in the book Southern Living's Big Book of Slow Cooking {affil link} and it sounded pretty good, so thought I'd give it a try with a few changes.


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Saturday, November 2, 2019

Stovetop Rice Pudding

A creamy rice pudding made right on the stovetop!
A quick, small batch, stovetop version of creamy rice pudding with raisins, made using leftover cooked rice.

Stovetop Rice Pudding

We eat a lot of rice here in the Deep South, more so than potatoes I'd say, although we do eat our fair share of those too. Since rice is grown all over the south though, including Arkansas, here in the Delta regions of Mississippi and over in Louisiana, chances are there is always some leftover rice around.

Storing rice can be a challenge because even rice that is tightly sealed tends to harden in the refrigerator. This is off-putting to some folks so they don't even save leftover rice. They pitch it. Don't do that!


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