A simple, old‑fashioned Cajun potato stew made with tender red or yellow potatoes, sweet onions, and smoky sausage simmered down into a rich, buttery gravy.
Cajun Ragu de Patat Potato Stew
If you grew up anywhere near South Louisiana, you already know that a pot of potatoes, onions, and smoky sausage simmering away on the stove is just about the definition of comfort.
This Cajun Ragu de Patat Potato Stew is one of those deeply humble, deeply flavorful dishes that doesn’t need anything fancy to shine - just butter, onions, good sausage, and time for one of the most highly favored comfort dishes.









