Hot BBQ Chicken Dip, is a crowd pleasing combination of chicken in a cream cheese, mayonnaise and barbecue sauce base. Seasoned with dry Ranch dressing, a little extra onion and garlic powder, shredded cheese and finished with green onion and crumbled bacon. Perfect for tailgating - yum!

Hot Cheesy BBQ Ranch Chicken Dip

Thank goodness for football foods, because I'm stuck in the middle of the seasonal blues with cooking right now.

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A less decadent, homemade mashed potato recipe, intended for basic, everyday use, any day. Pictured here with my Mississippi Roast and gravy.

Everyday Creamy Mashed Potatoes

Roasted, baked, twice-baked, butter steamed, in casseroles - no matter how you make them, we sure do love our potatoes in The South and most especially... we really love them mashed and creamy.

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Crabmeat and Cheese Po'boy and The Old Biloxi Vancleave Special

A Crabmeat and Cheese Po'boy, known locally as a Vancleave Special, is made with seasoned, thin crab patties, served on po'boy bread with mayonnaise, cheese, shredded lettuce, sliced tomatoes and pickles. Add a cup of gumbo and a cold Barq's root beer in the bottle.

Crabmeat and Cheese Po'boy

It rained long yesterday, ahead of a cold front that will be bringing some welcomed lower humidity and temperatures for a day or three again. I love a good rainy day though, especially now that I work from home and don't have to make that 60-mile, round trip commute on a dangerous interstate highway. Honestly, with a legal career that was already stressful enough, the stress started well before I got there with that drive most days. It was a fine paying job, and I really enjoyed my work until Hurricane Katrina took it away, but honestly, there are so many things that I really don't miss about it anymore.

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Tomato pie, using simple fresh ingredients - juicy tomatoes and fresh herbs, layered in a flaky pie crust, with sweet onion and cheese. Dress the top with the traditional mayonnaise and cheese mixture, and you've got a classic southern tomato pie.

Classic Southern Tomato Pie

Yes! It really is still summer, I swear. If you don't believe me, c'mon down to the Deep South, and I'll show you what heat and humidity are like in September along the Gulf Coast. We were at the Biloxi Seafood Festival this Saturday with the grandkids, and it was as hot as it has been all summer, though we did have a nice cold front pass through Sunday. Temps have been down in the mid-80s with low humidity for a few days and it has been just gorgeous. Only those of us who live our lives in the South understand that is considered "nice and cool."

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Southern Living Classic Southern Desserts

Southern Living Classic Southern Desserts: All-time Favorite Recipes for Cakes, Cookies, Pies, Pudding, Cobblers, Ice Cream & More

The winner of the cookbook is...

Linda Wildenstein, who said... "I would love to be entered in this wonderful giveaway. The Grands love them some dessert....so keeping my fingers crossed. Oma Linda"

Congratulations Linda!! Email me at mary@deepsouthdish.com with your mailing address before 12:00 noon CST on Wednesday, Sept. 12th, 2012 to claim your cookbook!

Thanks for entering everybody! Be sure to visit regularly or subscribe by email to be notified about all future drawings for more great cookbooks. In the meantime, if you'd like to purchase Southern Living Classic Southern Desserts cookbook online, click right here to buy it at Amazon!

Please click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks!

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As hot as it was this summer, and as much as people had sworn off their stoves, much less their ovens, I noticed across the interwebs that there was one outstanding exception. Desserts.

Share a supper recipe on Facebook in the midst of the summer heat, even one that required only a quick pass in the oven and people moaned about the thought of turning on an oven, but share a delectable dessert that had to bake an hour and it's Facebook Shares Go Wild!

Southerners overwhelmingly love their desserts, no matter the temperature outside, and we're clearly willing to turn on our ovens on a hot summer day to satisfy that sweet tooth. Was this you? Well, Southern Living has just the cookbook for you!

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A classic favorite for years, this fruit salad is made with fresh apples, lite fruit cocktail, mandarin oranges, pineapple tidbits, and dressed with the fruit juices blended with instant vanilla or lemon pudding.

Fruit Cocktail Salad

Hey y'all... it's been awhile! Did ya miss me?? Well, in case you were wondering... you see, there was this pesky little hurricane named Isaac that interrupted our lives all of last week. After he barely by-passed the west coast of Florida, he was headed right to the Mississippi Gulf Coast - my backyard!

There were days of prep, checking supplies, filling gas cans for the generator that would keep our freezer and fridge going, bolting down the hurricane shutters, stuffing the garage and storage sheds with all those nice things like chairs, tables and grills that you want to make sure are still around afterward, and all the fun stuff that goes with preparing for a hurricane.

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