Friday, May 29, 2020

Marinated Cracked Blue Crab Salad

Highly seasoned boiled crab and claws, marinated in a vinegar and oil dressing, with fresh vegetables, lemon and lots of garlic.

Marinated Blue Crab Salad

From the time that I was a little girl, tying down chicken backs into crab nets on a Biloxi pier with my Grandma Mac, fresh crabs have been such a central part of my life.

In gumbo or stuffed into the shell, made into crab cakes or patties, stuffed into po'boy bread, or jumbo shrimp, in pasta, even that hot crab dip that shows up at pretty much every event in existence around here, I can't even imagine a life without some fresh blue crab in it.


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Sunday, May 17, 2020

Sloppy Joe Bake

The flavors of a sloppy joe sandwich in an easy, baked casserole form.
The flavors of a sloppy joe sandwich in an easy, baked casserole form.

Sloppy Joe Bake

The Cajun loves my homemade sloppy joes, but my hamburger buns were a little on the not so fresh side, so I decided to go with the baked version this time. It's a delicious and creative way to change up the sloppy joe routine - plus there's cheese involved!


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Monday, May 11, 2020

Easy Spoon Biscuits

Quick and easy batter biscuits, made in a muffin tin.
Quick and easy batter biscuits, made in a muffin tin.

Easy Spoon Biscuits

This recipe has been around a long, long time, but I've been seeing a form of these all over Facebook here recently as "no yeast rolls," though that's a bit of a misnomer because they aren't rolls at all. I mean, in my eyes, yeast is what makes a roll a roll and gives it that special lift and texture.

This is more like a quick batter bread really, that's poured into a muffin tin for little individual biscuits, similar to those muffin tin spoon rolls, that actually are made with yeast, but are just as easy as these biscuits.


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Tuesday, May 5, 2020

Blackberry Crumb Cobbler

Sweetened blackberries, layered in with crumb topping and baked.

Blackberry Crumb Cobbler

A few years back, I was feeling a little nostalgic for those days when blackberry picking was a common thing that children did, so I planted two thornless blackberry bushes I purchased from Cottage Farms on QVC. I think I've had them for three summers and those things have been producing like crazy! If you decide to plant some here's two things I have learned.

The first year they grew like mad. Beautiful canes full of greenery everywhere but not a single blossom or berry in sight. Once it froze here, I thought I'd lost them, but I just left them be and lo and behold once spring rolled around, out sprouted new growth from those canes I thought were dead and here came the blooms and berries - in early spring, followed by more in late summer.


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