Monday, August 24, 2009

Easy Cocktail Sauce

Easy Cocktail Sauce

Easy Cocktail Sauce

Perfect for raw oysters, boiled shrimp or any fried seafood, such as fried shrimp, southern fried catfish, or even deep fried oysters.

Here's how to make it.

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Recipe: Easy Cocktail Sauce

©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1-1/4 cups

Ingredients
  • 1 cup of chili sauce
  • 1/4 cup of prepared horseradish
  • Juice of one lemon
  • Couple dashes of hot sauce
  • Pinch of kosher salt
  • 1/4 teaspoon of freshly cracked black pepper
Instructions

Combine well. Refrigerate for several hours before using.

Source: http://www.deepsouthdish.com

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©Deep South Dish
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Posted by on August 24, 2009
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