|An easy cocktail sauce, perfect for boiled and fried seafood, made with chili sauce, horseradish, lemon and hot sauce.|
Easy Cocktail SauceWe eat a lot of seafood here in the Deep South and we do love, and expect a good cocktail sauce to go with it. This is a blend that is perfect for raw oysters, boiled shrimp or any fried seafood, such as fried shrimp, southern fried catfish, or even deep fried oysters.
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Here's how to make it.
Recipe: Easy Cocktail Sauce©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1-1/4 cups
- 1 cup of chili sauce
- 1/4 cup of prepared horseradish
- Juice of one lemon
- Couple dashes of hot sauce
- Pinch of kosher salt
- 1/4 teaspoon of freshly cracked black pepper
Combine well. Refrigerate for several hours before using.
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