Tuesday, January 1, 2008

Cajun and Creole Recipes

Gumbo, Rice Dressing, Creole Stuffed Peppers, Jambalaya, Courtbouillon, Boulettes, Crawfish Fettuccine, Natchitoches Pies, Shrimp Casserole, Dirty Rice & More!  


10 Minute Microwave General Purpose Roux
Dark Oven Roux
Homemade Gravy Basics


Cajun and Creole Favorites

Crawfish Etouffée

Cajun Rice Dressing

Crawfish Monica

Cajun Courtbouillon

Spaghetti Daube in Creole Gravy

Shrimp Sauce Piquant

Creole Stuffed Peppers

Cajun Shrimp Dip

Grits and Grillades

Creole Meatloaf with Tomato Gravy

Creole Smothered Steak

Oven Baked Cajun Chicken and Sausage Jambalaya

Cajun Chicken Fricassee - Smothered Chicken and Gravy

Shrimp and Brown Gravy with Homemade Mashed Potatoes

Shrimp and Okra Gumbo

Shortcut Red Beans & Rice

Cajun Cabbage Au Gratin Casserole

Cajun Shrimp Pilaf

Seafood and Eggplant Dressing

Cajun Grilled Shrimp Skewers

Cajun Beef and Pork Boulettes with Brown Sauce

Crawfish Velvetta Fettuccini

Crabmeat Au Gratin

Shrimp Casserole

Jambalaya with Chicken, Smoked Sausage and Shrimp

Seafood and Okra Gumbo with Shrimp, Crab and Oysters

Super Easy Shortcut Crawfish or Shrimp Etoufee

Shrimp Creole

Chicken and Andouille Gumbo

Natchitoches Meat Pies

Shrimp Stuffed Pistolettes

Stuffed Crab

Cajun Dirty Rice

Cajun Sticky Chicken

Skillet Cajun Chicken and Gravy


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