Tuesday, October 20, 2020

Coconut Pecan Oatmeal Cookies

Soft and chewy oatmeal cookies with coconut and pecans.
Soft and chewy oatmeal cookies with coconut and pecans.

Coconut Pecan Oatmeal Cookies

I'm not much of a baker. Never have been, and that's perfectly okay because there are plenty of bakeries around town that have very talented people making gorgeous and tasty creations that I can't, and frankly worth every penny spent.

Just like any other gal though, I do enjoy desserts occasionally though, and of them all, freshly baked cookies are right at the top of the list.

Tuesday, October 13, 2020

Stuffed Pork Chops

Thick cut, bone-in, pork loin chops, filled with a simple cornbread and mushroom stuffing and baked.
Thick cut, bone-in, pork loin chops, filled with a simple cornbread and mushroom stuffing and baked. Shown here with sour cream sauce, succotash and a side salad.

Stuffed Pork Chops

I rarely buy thick-cut pork chops, but it's really an absolute when you want to stuff them. Chops already are fast cooking, but when you create a split pocket in them it's essentially like creating two thinner cut chops with goodness stuffed in the middle!

Although there are a multitude of stuffing mixtures that can be used, I chose to make a simple trinity enhanced, cornbread based stuffing using some leftover cornbread and mushrooms I had on hand. Whether you choose to brine your pork chops or not is a personal decision, though it does provide a little bit of insurance against overcooking, should you not have an internal thermometer.

Sunday, October 4, 2020

Instant Pot Honey Glazed Carrots

Fresh carrots, steamed in the Instant Pot, then tossed with a honey based butter glaze.
Fresh coin cut carrots, steamed in the Instant Pot, then tossed with a honey based butter glaze.

Instant Pot Honey Glazed Carrots

I tell y'all what. I am sure enjoying my Instant Pots {affil link} and I've used them an awful lot. To be fair, I have also enjoyed the other brands of electronic pressure cookers that were born before the IP brand was all the rage, all of which I still have, but what I'm saying is that you just cannot beat the ease of preparation and time savings with this appliance.

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