Tuesday, July 27, 2010

Cajun Mayonnaise Recipe

A great all purpose mayonnaise with a Cajun kick, that goes great on just about any sandwich.  Try it on this Classic Turkey Club!

Cajun Mayonnaise
From the Kitchen of Deep South Dish

1 cup mayonnaise
1 tablespoon of chopped, fresh parsley
1 tablespoon of spicy mustard, like Emeril's
1/4 to 1/2 teaspoon of Zatarain's Big & Zesty Creole
   Seasoning, or your favorite Cajun/Creole
    seasoning, or to taste
Fresh cracked black pepper, to taste

Combine and refrigerate until needed.

More Sauces

Zatarain's Big & Zesty seasoning is a large flake seasoning that looks like this:

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