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| I do love some wings and I don't need a reason to whip up a batch. I make them anytime! Here's my collection of favorite wing recipes, all from Deep South Dish blog, all in one place. |
Chicken Wings
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Lemon Pepper Wings
Chicken wings, air fried naked, then tossed in a lemon pepper sauce and finished in the air fryer.
Pepper Jelly Barbecue Wings
Chicken wings, baked in a barbecue sauce, infused with onion, garlic and pepper jelly, that provides that sweet heat we all love here in the Deep South!
Deviled Wings
Chicken wings with a zing! Meaty chicken wings, coated with a lightly spicy rub and marinated in the fridge for an hour or up to overnight, baked and tossed with a simple, classic buttery hot sauce or tossed in a wing glaze.
Cane Syrup Glazed Wings
Chicken wings glazed with Steen's pure cane syrup and sriracha hot chili sauce.
Oven baked hot wings made with a buttery Louisiana hot sauce and garnished with sliced green onion and chopped jalapenos.
Chicken wings, dipped in a butter and garlic sauce and rolled in seasoned Parmesan cheese.
Chicken wings baked with a Ponzu Lime Mojo marinade that brings a wonderful spicy, sweet, savory, citrus tang to average wings.
A tasty oven barbecue chicken wing, seasoned generously with both Cavender's Greek seasoning and Cajun seasoning, then finished with your favorite barbecue sauce.
Chicken Wings with an Asian Hoisin Honey Chili Sauce Marinade
Chicken wings, marinated in a highly seasoned dry rub marinade, dredged in a seasoned egg wash and deep fried for crispy, crunchy, spicy goodness.
Fresh chicken wings, done up Buffalo-style, are given a quick deep fry, seasoned with salt and pepper, and then tossed in a buttery hot sauce. Serve this with a homemade sour cream, mayonnaise and blue cheese dipping sauce.
Honey BBQ chicken wings made in the slow cooker.
Ain't No Thing Chicken Wings - A combination of chili sauce and hot sauce with cider vinegar, garlic, ginger & Cajun seasoning, makes for a nice spicy kick in these chicken wings.
More Wings.
