Tuesday, October 26, 2021

Instant Pot Pork Roast

A classic pork roast, simply seasoned, cooked in the Instant Pot and served with gravy.
A classic pork roast, simply seasoned, cooked in the Instant Pot and served with gravy.

Instant Pot Pork Roast


This is a classic, very basic pork roast done in the Instant Pot, or whatever electronic pressure cooker you have.

I say that, because long before the Instant Pot craze, I had purchased three other cookers - two are QVC branded Cook's Essentials pots and the other a Power XL pressure cooker. They all did such a fine job, that I didn't get on the IP bandwagon for quite some time.

Tuesday, October 19, 2021

Y'all Sweet Tea Review

Y'all Sweet Tea comes in large pouches to make one full gallon of tea at a time. Made from a grandparent approved combination of an old family recipe, with a custom-blended black tea, their claim to fame is "One Glass 'n You'll Be Back!" They are correct!
Y'all Sweet Tea comes in large pouches to make one full gallon of tea at a time. Made from a grandparent approved combination of an old family recipe, with a custom-blended black tea, their claim to fame is "One Glass 'n You'll Be Back!" They are correct!

Y'all Sweet Tea Review

As someone who has been blogging for a few years now, I occasionally get samples of cookbooks or products to review, and in turn, if I like it, and only if I like it, I share my review of said cookbook or product with y'all here on the Deep South Dish website.

This, actually, is not one of those times.

Monday, October 11, 2021

Instant Pot American-Style Goulash

A delicious ground beef, macaroni and tomato meal made quick and easy using the Instant Pot.
A delicious ground beef, macaroni and tomato meal made quick and easy using the Instant Pot.

Instant Pot American-Style Goulash


I have truly enjoyed having an Instant Pot. Even though, much like the whole air fryer thing, I was skeptical, I own several pots now and I use them all the time!

For plain rice, rice dishes and boiled eggs. Potatoes for both mashed potatoes and potato salad or just for a side. Fresh green beans and carrots and cabbage and dried beans, done in no time. Pork roasts and ribs and pulled pork. Soups and stews and chicken, especially good for chicken and dumplings. And, given enough time, it's great for a nice, tender pot roast too.

It sure is fantastic for a quick pasta meal!

Thursday, October 7, 2021

Mexican-Style Rolled Chicken Tacos

Corn tortillas, stuffed with a seasoned, cooked shredded chicken or beef, fried to crisp and garnished with lettuce, tomatoes, sour cream and fresh cilantro
Corn tortillas, stuffed with a seasoned, cooked shredded chicken or beef, rolled, fried to crisp and garnished with lettuce, tomatoes, sour cream and fresh cilantro.

Mexican-Style Rolled Chicken Tacos

Depending on who you're talking to, these are sometimes known as taquitos, Spanish for small tacos, flautas, which is Spanish for flute, or simply rolled tacos.

I have read that taquitos are generally smaller than flautas and usually made with corn tortillas, and flautas are longer and usually made with flour tortillas, though both are prepared much the same and sometimes one or the other of them are made with the other kind of tortilla!

Monday, October 4, 2021

Loaded Baked Potato Chip Dip

All the flavors you love with a loaded baked potato, in a dip! Serve with sturdy potato chips or crispy waffle fries.
All the flavors you love with a loaded baked potato, in a dip! Serve with sturdy potato chips or crispy cooked waffle fries.

Loaded Baked Potato Chip Dip

Dips are one of my most favorite appetizers! Well, that and wings. And cheese balls. Ah heck, just about any appetizer really... but dips are super easy to make and so tasty.

I especially love the dips that are intended to served cold, because you don't have to worry over keeping them heated up. Just set them out on a sidebar or the coffee table, and forget about it to enjoy the game, or the party!

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed