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A delicious ground beef, macaroni and tomato meal made quick and easy using the Instant Pot.

Corn tortillas, stuffed with a seasoned, cooked shredded chicken or beef, fried to crisp and garnished with lettuce, tomatoes, sour cream and fresh cilantro

All the flavors you love with a loaded baked potato, in a dip! Serve with sturdy potato chips or crispy waffle fries.

A small batch, quick and delicious soup made with cooked chicken and chicken stock, loads of vegetables, and tiny shell pasta.

Fresh tomatoes, onion, jalapeno, fresh lime juice and cilantro make up this fresh salsa. Use it as a dip for tortilla chips, as a garnish for tacos, fajitas and quesadillas, or as a side condiment for grilled meats.

Onion, sweet bell pepper and garlic, sautéed in bacon drippings, topped with black-eyed peas, chicken stock, chopped ham and a pork hock and cooked under pressure in the Instant Pot.

A casserole of lump crab, a highly seasoned cream sauce and two shredded cheeses.

A quick, small batch soup, made using a vegetable mirepoix of onion, carrot and celery, with fresh minced garlic, okra, tomatoes, leftover cooked chicken and rice and a quality commercial stock or broth.

Chicken wings, baked in a homemade pepper jelly barbecue sauce.

A quick and easy dessert salad, made with fruit, pudding mix, non-dairy topping, chopped pecans, and topped with a pinch of nuts, coconut and Maraschino cherries.

A shortcut sweet potato casserole with the unusual addition of banana and finished with rows of marshmallows and brown sugar sweetened cornflake cereal crumbs.

Soft and chewy oatmeal cookies with coconut and pecans.

Thick cut, bone-in, pork loin chops, filled with a simple cornbread and mushroom stuffing and baked.

Fresh carrots, steamed in the Instant Pot, then tossed with a honey based butter glaze.

A quick and easy small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans.

Center cut, boneless, pork chops, lightly seasoned, pan seared or grilled, and finished with an apple cider, brown sugar and mustard glaze.

Chicken thighs and legs, rub marinated, then smoke cooked, brushed with Alabama white sauce and served with additional sauce on the side. May also be grilled or baked.

A classic homemade version of French onion dip, with a twist on the original!

A salad of fresh, garden tomatoes and sweet, summer Vidalia onions, mixed with a salt and pepper mayonnaise dressing and finished with broken saltine crackers, right before serving. It's reminiscent in flavor, of a tomato sandwich!

Sliced squash and chopped onions, caramelized in a skillet with bacon drippings and finished simply with salt, pepper and a pat of butter.

A small batch churned version of ice cream, made with a fresh blackberry puree.

A flavorfully seasoned boil mix to use for a smaller batch of 1 to 2 pounds of jumbo shrimp, with sausage, potatoes and corn.

Fresh peaches, softened, pureed and stewed for a fruit spread that is summer in a jar.

Sliced fresh jalapenos, lightly blanched, then stacked in a quart jar with sliced garlic and brined in an apple cider vinegar and sugar brine.

A basic recipe for fresh purple hull peas, simply seasoned with bacon, onion, garlic and salt and pepper.

A great summer salad made with garden fresh tomatoes, veggies and bacon, tossed in a flavorful mayonnaise dressing and macaroni.

A whole cut up chicken, or bone-in leg quarters, cut up, baked with simple seasonings and the trinity.

The flavors of a sloppy joe sandwich is an easy, baked casserole form.

Quick and easy batter biscuits, made in a muffin tin.

Sweetened blackberries, layered in with crumb topping and baked.

Jumbo shrimp, tossed in a seasoned olive oil with lemon zest and lots of garlic, topped with a panko and Parmesan crumb topping and baked.

Seasoned and seared pork chops, simmered with tomatoes, onion and sweet bell peppers.

Shrimp and vegetables, sauteed in a garlic butter sauce and tossed with pasta.

A hearty, one-pot Italian-style meal, made with bone-in chicken thighs, Cajun andouille, potatoes, tomatoes and white beans.

A casserole of cubed rye bread, shredded corned beef, sauerkraut and Swiss cheese finished with a savory egg custard.

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