Tuesday, December 27, 2022

Slow Cooker Greens and Potlikker Soup

The flavors of a New Year's Day meal - pork, greens and blackeye peas - in a convenient soup, with a slow-stewed and concentrated, vitamin-enriched potlikker base. Serve with skillet cornbread to complete the meal.
The flavors of a New Year's Day meal - pork, greens and blackeye peas - in a convenient soup, with a slow-stewed and concentrated, vitamin-enriched potlikker base. Serve with skillet cornbread to complete the meal.

New Year's Slow Cooker Greens and Potlikker Soup


Even though this is a good soup anytime, with New Year's around the corner, I wanted to prepare a true potlikker soup, meaning not a shortcut version like my Beans and Greens or Swamp Soup, both of which could technically qualify as a potlikker soup.

Instead, I wanted to prepare a more genuine homemade version using a long, slow stewing of the greens to form a solid potlikker from the greens. What better way to do that than with a slow cooker?

This is actually my first slow cooker recipe in awhile!

Wednesday, December 21, 2022

Brown Sugar Cocoons

A tender brown sugar and pecan cookie widely known in South Louisiana as cocoons and very popular around the holidays. Pictured here with Pecan Crispies and Sugar and Spice Cookies.
A tender brown sugar and pecan cookie widely known in South Louisiana as cocoons and very popular around the holidays. Pictured here with Pecan Crispies and Sugar and Spice Cookies.

Brown Sugar Cocoons


I'm sure you'll recognize these cookies as they are a holiday favorite, for sure!

These wonderful cookies are known by many names, mostly depending on how they are shaped. Some of the more familiar ones being fingers, ladyfingers, crescents, sand tarts, sand dabs, Mexican wedding cookies, Russian teacakes, Chinese tea cookies, butterfingers, petticoat tails, pecan dreams, snowballs, moon cookies, sandies and Italian wedding cookies, they are well-loved. I'm sure there are many other names they are known by around the world!

Friday, December 16, 2022

Sweet Noodle Pudding

A traditional noodle pudding made with wide egg noodles in a sweetened egg custard sauce with cottage cheese and sour cream and finished with a buttery, brown sugar cornflake topping.

Sweet Noodle Pudding


I just want to first start this off by saying I am not Jewish.

I don't know a thing about traditional Jewish holiday meals or traditions.

I don't know what foods are most appropriate for certain occasions or when.

When I ran across this recipe for noodle pudding in the cookbook by Julie Albert and Lisa Gnat called Bite Me, I was fully skeptical, but I decided to give it a try,

Friday, December 9, 2022

Sugar and Spice Cookies

A classic sugar cookie with the inclusion of spices, perfect for the holiday cookie tray.
A classic sugar cookie with the inclusion of spices, perfect for the holiday cookie tray.

Sugar and Spice Cookies


Certain spices just speak to the holidays don't they?

They make their way into a lot of baked goods during the season and just the aroma can stir up some memories of holidays past - those days we all seem to miss and long for in today's trying times.

Most spiced cookies use molasses though, and the flavor of molasses can be a bit overwhelming. I didn't really want that depth of flavor in these cookies. I was searching for a lighter sugar cookie with just a hint of the flavors of the holiday.

Sunday, December 4, 2022

Turkey or Chicken and Corn Soup

A quick small batch turkey or chicken soup with corn and noodles.

Turkey or Chicken and Corn Soup


Tis the season for soup!

Even though the weather has been pretty consistently inconsistent here in the Deep South.

We've been flip-flopping between freezing to humid and warm down here along the beach - and mostly warm and humid lately. But you know what they say... just wait a day or three and that's subject to change of course!

Saturday, November 26, 2022

Pumpkin Crunch Dessert with Frosting

A cross between gooey butter cake, dump cake and pumpkin pie, this dessert is a fall favorite and perfect for the holidays or to carry to a church supper, family gathering or potluck.

Pumpkin Crunch Dessert


Apple and pumpkin recipes are definitely fall favorites, though I lean more toward the apple recipes than the pumpkin. Unless we're talking about pumpkin pie, of course, or... this Pumpkin Crunch!

This recipe has been a personal favorite for way too many years than I care to admit! Though you'll find variations around the internet today, and in older church and community cookbooks, this is the one that I love dating back to sometime in the 70s.

Sunday, November 20, 2022

Southern Thanksgiving Dinner Classics

A classic Southern Thanksgiving meal in my family - roasted turkey with from scratch gravy, homemade mashed potatoes, baked ham, chicken and dressing, sweet potato casserole, spinach Madeline, corn spoonbread, hashbrown casserole and glazed carrots.

Southern Thanksgiving Dinner Classics


I have a huge collection of Thanksgiving appropriate recipes that covers everything from beverages, to appetizers, to salads, main dish meats, side dishes and desserts, and everything in between.

It's a perfect resource for those who are not committed to any set menu and for adventurous souls who just want to do something a little different every year.

Monday, November 14, 2022

Baked Ham Collection

A collection of baked hams from the classic southern favorite glazed with brown sugar and mustard with cola, to old school pineapple, apple cider, whisky glazed and more, all from Deep South Dish!


Baked Ham Collection


I'm not one to be married to one ham recipe, though my favorite for many years and still today is the old school cola with brown sugar and mustard. My version has also become a favorite of many of you!

Truth is, I've even played around with that one over the years too.

One thing for certain is that a baked ham is not limited to the holidays for me. Truth is, I bake one every couple of months, rather than to buy sliced deli ham and for one, I want that ham bone for some beans!

Thursday, November 10, 2022

Deep-Fried Butterflied Panko Shrimp

Wild American shrimp are butterflied, highly seasoned, dipped in flour, then blended milk and egg and last in panko breadcrumbs, then deep-fried.

Deep-Fried Butterflied Panko Shrimp


Even though I love fried shrimp all kinds of ways, my number one way to make them is the classic version.

It's the one I crave and make the most.

I also love them batter-dipped or tempura style and if I'm baking them like an oven fry, panko breadcrumbs are likely to be my top choice of breading, just for the added crunch.

This time I thought I'd try the panko breadcrumbs in a deep fry instead, and I'm glad I did. They turned out fantastic!

Saturday, November 5, 2022

Hamburger Steaks in Tomato Gravy

Seasoned ground beef patties, dredged lightly in flour, then pan fried, onions caramelized in the drippings in which a tomato-based gravy is created, and the patties returned to finish.
Seasoned ground beef patties, dredged lightly in flour, then pan fried, onions caramelized in the drippings in which a tomato-based gravy is created, and the patties returned to finish.


Hamburger Steaks in Tomato Gravy


Hamburger Steaks and Gravy is a go to for me and a favorite meal for my meat and potatoes hubby. 

It's super easy to make, tastes great and is a filling, belly warmin', delicious meal. 

As much as we love tomato gravy here in the South, trading the classic brown gravy for a tomato-based version is a natural transition.

Tuesday, November 1, 2022

Basic Boiled Cabbage

Simple and basic, cabbage is gently boiled in a chicken stock base, flavored with butter and bacon drippings and simply seasoned with salt and pepper.


Basic Boiled Cabbage


I love cabbage all kinds of ways –

Wednesday, October 26, 2022

Small Batch Cream of Chicken Soup with Rice

A quick, small batch creamy chicken and rice soup with herbs.

Small Batch Cream of Chicken Soup with Rice


You cannot beat a homemade soup, though there's not a single thing wrong with canned soup either, and in fact, you can always find a can or three in my pantry.

I mean how can you not at least have some Campbell's chicken noodle soup on hand?! Seriously.

Some canned soups are better than others of course, but... sometimes, you just want a few servings of soup that's homemade, fresh and hot and not out of a can, but without a lot of work or that makes a massive pot! This is that.

Wednesday, October 19, 2022

Air Fryer Garlic Shrimp

Seasoned shrimp quickly air fried and finished in a toss of a garlic butter blend. Use as a snack shrimp, great when served in individual appetizer cups for a party pass around or toss with cooked pasta for a main dish meal
Seasoned shrimp quickly air fried and finished in a toss of a garlic butter blend. Use as a snack shrimp, great when served in individual appetizer cups for a party pass around or toss with cooked pasta for a main dish meal.

Air Fryer Garlic Shrimp


I love my air fryer! I may have mentioned that before??

It's great for reheating certain leftovers to bring back the crisp - like fried chicken - and it does an amazing job of reheating pizza. A lot of busy moms use them to cook freezer foods - like chicken nuggets and tenders, French fries and tater tots, corn dogs, egg rolls, and, in fact, many products have begun putting air fryer instructions on their packaging.

But I love it for cooking too!

Saturday, October 15, 2022

Smothered Cabbage with Pork Chops

Pork steaks or chops, seared in oil and placed over caramelized onions tossed with cabbage, covered and smothered down with a little chicken stock.

Smothered Cabbage with Pork Chops


I love cabbage and I love it all kinds of ways, though honestly, I make it most often smothered or fried.

Seasoning meats usually center around bacon, salt pork or fatback for those two. Most often, when it's smothered, its usually salt pork or fatback. For fried, bacon is king and the cabbage is also often finished with a deeper caramelization.

Sunday, October 9, 2022

Molletes - Mexican-Style Bean and Cheese Sandwiches

Mexican-style sandwiches of refried beans and cheese, served on sturdy rolls and toasted, then topped with pico de gallo, make for a nice snack, though they are often served at breakfast, lunch or dinner as well. Add your own favorite toppings!


Molletes - Mexican-Style Bean and Cheese Sandwiches


I am an animal lover. Most of y'all who have been hanging with us know that because you've heard me talk about the TNR program I have participated in the past 7 years since moving and discovering a neighborhood filled with strays and discards that needed to all be fixed. 
 
My dog Boo has been with me since he was found as a puppy, left behind in a box, inside a buggy in a Walmart parking lot in 2008. Hurricane Katrina had already changed the course of my life and I was just entertaining the idea of Deep South Dish. Boo and I have literally been together 24/7 ever since, so we became best buds.

We're both aging and it shows, but it's the natural course of life isn't it? You don't think about that much when you're younger.

Tuesday, October 4, 2022

Garlic Parmesan Knots

Garlic Parmesan Knots, little ropes of dough made from refrigerator biscuits, tied in a knot, brushed with a seasoned blend of butter and olive oil and dusted with a sprinkle of Parmesan cheese.
Ropes of dough made from refrigerator biscuits, tied in a knot and baked, finished with a seasoned blend of butter and olive oil and a sprinkle of Parmesan cheese.

Garlic Parmesan Knots


It's very rare that I use canned biscuits on a regular basis for biscuits.

I understand people love them, and yeah, they make quick biscuits for sure, but personally I prefer to make my own biscuits from scratch for biscuit consumption. There's just no comparison.

Sunday, September 25, 2022

Air Fryer Roasted Tomatoes

Fresh tomatoes, air fryer roasted with onions and whole garlic cloves tossed with olive oil, salt and pepper and blended. Perfect for pasta dishes but use anywhere you would use diced tomatoes or puree them for a more sauced version.

Air Fryer Roasted Tomatoes


Fall has "officially" arrived, though it does take a while to effect any change here in the Deep South. I mean, as we speak, there's a potential hurricane threatening the Gulf Coast!

Regardless, one thing is for certain, we're getting to the end of local and backyard tomato season.

Though he loves the sauces and casseroles I make with them, The Cajun is not a big fan of fresh, raw tomatoes and he wouldn't dream of a tomato sandwich! Me, I love them and I enjoy them with many meals, including simply sliced with a little salt and pepper, even alongside my breakfast eggs.

Thursday, September 22, 2022

Mustard Fried Fish

Fish fillets, tossed in a mix of yellow and Creole mustard with hot sauce, then dredged in a highly seasoned blend of cornmeal and flour, then deep fried.
Fish fillets, tossed in a mix of yellow and Creole mustard with hot sauce, dredged in a highly seasoned blend of cornmeal and flour, then deep fried.


Mustard Fried Fish


In case you didn't know, we're pretty big on fresh fish here along the Gulf Coast!

Local Gulf favorites include speckled trout (my personal favorite), flounder, snapper, grouper, redfish, drum and lots of others in the deeper waters. Give me any one of them!

The Cajun goes fishing with his brother on occasion and the fish they come home with most often are two very popular fish found in the Mississippi Sound - white trout and ground mullet - also known more officially as southern kingfish.

Monday, September 19, 2022

Sour Cream Smashed Potato Salad

A potato salad made using half smashed and half chunky potatoes and finished with a sour cream and mayonnaise-based dressing.

Sour Cream Smashed Potato Salad


Hope y'all don't mind me sneaking in another potato salad before we roll into Fall in a few days!

Not that it matters much what the calendar says in the Deep South because yesterday it was miserably hot and humid. Not that the weather has ever stopped a craving on me, I sure do look forward to some cooler temperatures and some belly warmin' meals though - hopefully soon!

I wrote this version of potato salad in honor of my mother-in-law, who passed away a few years back. Although it's a bit different from her version, very different from my Mama's and different even from the way my father-in-law, who was also a great cook, made his, she prepared her potato salad mostly mashed, something that was very new to me.

Thursday, September 15, 2022

Everyday Cucumbers

hick slices of cucumber pair up with red onion and a tart vinegar dressing. Add the ends of some fresh tomatoes that you need to use up if you like!
Thick slices of cucumber pair up with red onion and a tart vinegar dressing. Add the ends of some fresh tomatoes that you need to use up if you like!

Everyday Cucumbers


I'm constantly playing around with cucumber salads and while they may all look very similar, it's a bit surprising how minor changes in ratios, ingredient additions - such as with herbs - and even textures from different cut sizes, can actually make a big difference in taste.

The inspiration for this one came from Vivian Howard's mom's everyday summer salad featured in her book Deep Run Roots. This cucumber salad made a daily appearance at the table when she was growing up and while sometimes it was just cucumbers, other times it had red onion or included the leftover ends of tomatoes.

Sunday, September 11, 2022

Ratatouille and Sausage Bake

The best of late summer and early fall vegetables - eggplant, zucchini, yellow squash and sweet bell pepper - tossed with an olive oil, vinegar and herb-based dressing, diced tomatoes, garlic, chunks of red onion and sliced smoked sausage, then baked.


Ratatouille and Sausage Bake


I can't even begin to tell you how much I love a vegetable dish like this. The Cajun?

Not so much.

So, when I cook something like this it's all for me!

Wednesday, September 7, 2022

Chicken Salad with Grapes and Pecans

An easy, filling chicken salad, made with cooked chicken, seedless grapes and salted, roasted pecans, lightly tossed in a creamy dressing.

Chicken Salad with Grapes and Pecans


Fall doesn't arrive for a few more weeks and it's still pretty hot, so I'm hanging with the summertime food vibe here y'all.

I'm not quite ready to say hello to fall themed dishes, but there are plenty of other food bloggers out there who've got your back if that's what you're looking for! 

In the meantime, chicken salad is such a good and easy meal, especially during these extended southern dog days of summer and I lean on it a lot.

Saturday, September 3, 2022

Apple Brined Grilled Chicken

Bone-in chicken breasts, marinated overnight or up to 24 hours, in a brown sugar and apple juice or cider based brine, then flame grilled.
Bone-in chicken breasts, marinated overnight or up to 24 hours, in a brown sugar and apple juice or cider-based brine, then flame grilled.

Apple Brined Grilled Chicken


Y'all. Summer is coming to an end soon and I am not unhappy about it.

While I know many of you, including some of my very good friends who also live down south, and those of you who live in cold climates especially, y'all do love the heat of summer. I don't. And, it gets HOT in the Deep South. Fall can't come quick enough!

Saturday, August 27, 2022

Skillet Zucchini with Corn - Calabacitas con Elote

A skillet meal of zucchini, corn, onion and tomatoes with garlic, that can be used as a side dish or served stuffed into warmed corn tortillas, for a vegetable taco.
A skillet meal of zucchini, corn, onion and tomatoes with garlic, that can be used as a side dish or served stuffed into warmed corn tortillas for a vegetable taco.

Skillet Zucchini with Corn - Calabacitas con Elote


I think it may have been when I shared the recipe for my Southern-Style Skillet Ratatouille on the Facebook page recently when a reader, Austin, mentioned calabacitas, a Southwest/Mexican-style dish that also uses some of the summer bounty of fresh vegetables that many of us love.

Summer is coming to an end soon so let's get them in while we can y'all!

Sunday, August 21, 2022

Cheese Delights - Broiled Open-Faced Tomato and Cheese Sandwich

An open-faced, broiled tomato and cheese sandwich with bacon and fresh basil.
An open-faced, broiled tomato and cheese sandwich with bacon and fresh basil.

Cheese Delights


One day, when I was sharing my broiled tomatoes on the Facebook page, Cheryl, one of the readers there, was reminded of an open-faced tomato sandwich her grandmother used to make. She called them Cheese Delights.

You can find a variety of open-faced tomato and cheese sandwich recipes around the net, and while they have different preparations and some with a variation in ingredients, you'll primarily find the ingredients to contain at least:

Sunday, August 14, 2022

French Potato Salad - Pommes de Terre a L'huile

A cold potato salad, made with red skin potatoes, toss with white wine, and dressed with a lemon and mustard vinaigrette and tossed with green onions and herbs.
A cold potato salad, made with red skinned potatoes, tossed with chicken stock and white wine, dressed with a lemon and mustard olive oil vinaigrette and tossed with green onions and herbs.

French Potato Salad


One day, as I shared cookout recipes on my Facebook page, I shared my classic potato salad, a recipe that, while I do prepare other versions on occasion, is my standby recipe and most similar to the way that my Mama made potato salad. A reader commented that I really should try French potato salad sometime.

Of course, I took that as a challenge!

Sunday, August 7, 2022

The Dish Rewind - Vol. 1 August 2022


Welcome to Vol. 1 August 2022 of "The Dish Rewind," where I highlight some of the past recipes from my many years of sharing this website.I hope you'll find some recipes in these collections that you may have missed seeing in the past!

Tap this link to visit all of the past collections from The Dish Rewind.

Monday, August 1, 2022

Air Fryer Fried Chicken Drumsticks

Chicken drumsticks dredged in seasoned flour and a buttermilk and egg batter and prepared in an air fryer.
Chicken drumsticks dredged in seasoned flour and a buttermilk and egg batter and prepared in an air fryer.

Air Fryer Fried Chicken Drumsticks


While I don't eat it every day, and I rarely cook it at home anymore because it can be a bit messy, I do LOVE fried chicken.

Absolutely love it.

The chicken is tender. The coating on the deep-fried skin is so deliciously crunchy and loaded with flavor, it may well be my most favorite part. With easy access to places like Popeye's, and our local fried chicken buffet Hartz, fried chicken is The Cajun's and my top comfort food. We probably eat it more often than we should! 

Sunday, July 24, 2022

Italian Sausage and Pasta Skillet

A quick skillet meal of sweet or hot Italian sausage with seasoning vegetables, pasta noodles and a southwestern-seasoned tomato and sour cream sauce
A quick skillet meal of sweet or hot Italian sausage with seasoning vegetables, pasta noodles and a southwestern-seasoned tomato and sour cream sauce.

Italian Sausage and Pasta Skillet


Oh my goodness y'all... is this summer heat ever gonna end?? And it's not even August yet.

I know that I whine about it every summer but it's not getting any easier as the birthdays come on, that's for sure! The boys came by with their Dad for a swim and while PawPaw hung out in the pool with them, I had to go in and out of the house, alternating between visiting and cooling off. It was awful.

It's really been hard to get motivated to cook too.

Monday, July 18, 2022

Tomato and Cucumber Salad with Honey Mustard Vinaigrette

Fresh, juicy tomatoes and garden cucumbers, paired with purple onion and dressed with a local honey and mustard vinaigrette, finished with torn basil, fresh from the garden.
Fresh, juicy tomatoes and garden cucumbers, paired with purple onion and dressed with a local honey and mustard vinaigrette, finished with torn basil, fresh from the garden.

Tomato and Cucumber Salad with Honey Mustard Vinaigrette


Y'all know that I love me some fresh summer cucumbers and juicy, seasonal tomatoes and as salads go, I mostly just toss them with a mix of vinegar and sugar and call it a day. I do love that whole sweet and sour thing and that's the way I combine them most often.

Sometimes it's just simply cucumbers with onions, mostly sweet Vidalias, because it is the season for them too after all, but sometimes a sharp, purple onion is in order instead.

Monday, July 11, 2022

Bacon, Pecan and Avocado Chicken Salad

Chicken salad, made with green onion, celery, roasted pecans and bacon and dressed with blend of a mayonnaise and avocado. Serve as a sandwich filling or line individual plates or serving tray with lettuce leaves and scoop chicken salad on top, garnishing with tomato wedges.
Chicken salad, made with green onion, celery, roasted pecans and bacon and dressed with blend of a mayonnaise and avocado. Serve as a sandwich filling or line individual plates or serving tray with lettuce leaves and scoop chicken salad on top, garnishing with tomato wedges.

Bacon, Pecan and Avocado Chicken Salad


C'mon now y'all... what's not to love about a chicken salad with avocado, bacon and pecan?

Well, I for one can attest - it is delicious!

I've noticed when engaging on social media that a lot of folks favor and have one signature chicken salad that they make all of the time and that most everybody knows them for. It's the one that they always bring to events.

I guess in that case, mine would be what I call my deli-style version, a very basic but delicious version, though I've made multiple variations of that one over the years, this being one of them!

Sunday, July 3, 2022

Breaded Air Fryer Pork Chops

Boneless pork ribeye chops, dredged in a seasoned mixture of cracker meal and panko crumb coating, and cooked in the air fryer. Shown here with a drizzle of milk gravy.
Boneless pork ribeye chops, dredged in a seasoned mixture of cracker meal and panko crumb coating, and cooked in the air fryer. Shown here with a drizzle of milk gravy.

Breaded Air Fryer Pork Chops


I really love using an air fryer, especially in this heat. It's way less messy than frying on the stovetop too, that's for sure!

I have mentioned before, but it took me awhile to get on board with them admittedly, but when I did finally, I ended up with several of them! The one that stays out of the pantry and that I use the most is an oven style version though I did use the larger basket style fryer this time.

Sunday, June 26, 2022

The Dish Rewind - Vol. 2 June 2022


Welcome to Vol. 2 June 2022 of "The Dish Rewind," where I highlight some of the past recipes from my many years of sharing recipes on this website.

I hope you'll enjoy this new feature as well as to find some recipes that you may have missed seeing in the past!

Tuesday, June 21, 2022

Supreme Pasta Salad

Rotini pasta, tossed with a mix of vegetables - broccoli, red onion, sweet bell pepper, carrots and tomatoes here - mixed with a seasoning blend and dressed with a quality homemade or commercial Italian or Ranch dressing.

Supreme Pasta Salad


Whew y'all! It's been super-hot and humid here along the Mississippi Gulf Coast and we're heading into a couple of 100+ degree actual temperatures here the next few days. No telling what the "feels like" temp will be with the humidity factored in. Wow.

Many of you have been in a similar heat wave that we have down here, and it sure feels like it will never end, even though summer actually only "officially" started this week! Yeah, okay...

We all seem to be suffering with this heat.

Thursday, June 16, 2022

The Dish Rewind - Vol. 1 June 2022

Rewind of past recipes from Deep South Dish.

Welcome to Vol. 1 June 2022 of "The Dish Rewind," where I highlight some of the past recipes from my many years of sharing recipes on this website.

I hope you're enjoying this feature as well as finding some recipes that you may have missed seeing until now!

Sunday, June 12, 2022

Grilled Spicy Shrimp (Ninja Foodi)

Large shrimp, tossed with olive oil and seasonings and quickly grilled with a Ninja Foodi or other electric, countertop grill.
Large shrimp, tossed with olive oil and seasonings and quickly grilled with a Ninja Foodi or other electric, countertop grill.

Grilled Spicy Shrimp (Ninja Foodi)

I really enjoy grilled foods, though when I talk about "grilling" these days, it's less often on my outside, open-flame grill anymore, and much more often on my indoor countertop grill.

The heat and humidity outside in the summertime here along the central Gulf Coast is just too much for me!

It's not quite the same as that open flame flavor of course, so yeah, it loses a little in the translation on a tabletop grill, but it sure does still taste good! It's also easier, more convenient and faster, especially when you purchase your shrimp already peeled and deveined from the freezer section.

Friday, June 3, 2022

Cast Iron Seared Salmon

Salmon, simply seasoned and pan-seared in a hot cast iron skillet, then transferred to the oven to finish, producing a perfectly cooked, juicy, tender and flaky fillet.
Salmon, simply seasoned and pan-seared in a hot cast iron skillet, then transferred to the oven to finish, producing a perfectly cooked, juicy, tender and flaky fillet.

Cast Iron Seared Salmon


I grew up, and still live on the Central Gulf Coast where seafood is abundant. Whether you catch your own, or pick it up from a local seafood market, there's nothing that can compare to it from a grocery store freezer section, nevermind that which comes from foreign markets. Nothing.

Saturday, May 28, 2022

Instant Pot Pulled Pork

Tender and juicy pulled pork made with the ease of the Instant Pot!
Tender and juicy pulled pork made with the ease of the Instant Pot!

Instant Pot Pulled Pork


I love a good pulled pork, and no, it doesn't even have to be one that is slow smoked, although yes, I adore that and it's really the best. Most of us home cooks are not going to be dedicated to that whole process, but we are happy to enjoy when somebody else does!

Mostly we stick with the tried-and-true methods that have worked for home cooks for years:

Monday, May 23, 2022

The Dish Rewind Vol. 3 May 2022


Welcome to Vol. 3 May 2022 of "The Dish Rewind," where I highlight some of the past recipes from my many years of sharing on Deep South Dish website.

I hope you'll enjoy this new feature as well as to find some recipes that you may have missed seeing in the past.

To visit and get more details for each recipe, just tap or click on the photo or the titles below. To view all of the Rewind Round-ups, tap or click on the link.

Thursday, May 19, 2022

Marinated Grilled Ribeye Steak Sandwich

Inspired by a popular sandwich from a local hole in the wall tavern, this ribeye steak is marinated in a flavorful blend, then grilled, served on pistolette rolls and dressed simply with grilled onion, mayonnaise, lettuce and tomatoes. Serve with chips and a pickle spear.

Grilled Ribeye Steak Sandwich

If you're from Biloxi, you likely know of The Project Lounge, and at some point in your life, you've probably been there too.

Though they moved from their original location near Highway 90 on the beach to a little bit further away near Keesler Gate 7, they have always been known for being a dark and smoky bar, but they are also well known for their hamburgers and steak sandwiches.

Monday, May 16, 2022

The Dish Rewind Vol. 2 May 2022


Welcome to Vol. 2 May 2022 of "The Dish Rewind," where I highlight some of the past recipes from my many years of sharing on Deep South Dish website.

I hope you'll enjoy this new feature as well as to find some recipes that you may have missed seeing in the past.

Thursday, May 12, 2022

Gumbo Sloppy Joes

This loose meat spoon burger recipe dates as far back as the 1950s and has been a favorite for many families all those years. It's made with ground beef, onion, a few standard condiments... and a completely unexpected ingredient!
This loose meat spoon burger recipe dates as far back as the 1950s and has been a favorite of many families all those years. It's made with ground beef, onion, a few standard condiments... and a completely unexpected ingredient!

Gumbo Sloppy Joes

I will be the first to admit when I first heard of this sandwich, I was super skeptical! It seemed a bit, well, crazy to me, as I'm sure it will to some of y'all, but... wait a minute.

Turns out, it is amazingly delicious, and downright addictive! This is how it came about.

Sunday, May 8, 2022

The Dish Rewind Vol. 1 May 2022


I've been running this recipe website for almost 13 years now. It's really hard to believe that, and yes, I know that there are many of you who have been here with me all along. Thank you for your love and support.

Born out of losing my long-held corporate career to a storm named Katrina, I didn't anticipate how much it would grow. Over those years, I've published a lot of recipes!

Tuesday, May 3, 2022

Tex-Mex Grilled Shrimp Tacos

Highly seasoned grilled shrimp served on grilled fresh corn tortillas with salsa fresca, onion, cilantro and fresh lime.

Tex-Mex Grilled Shrimp Tacos


I love any kind of Mexican or Tex-Mex food, though outside of the usual standards of tacos, burritos and quesadillas - we pretty much go out more often than making it at home. The main reason is I have an adventurous palate and almost never order the same thing.

The Cajun, well he's the total opposite and almost never steers away from the crunchy beef tacos. It's kinda funny really, because he'll study the menu for awhile, but then when the server arrives, it's always crunchy tacos!

Monday, April 25, 2022

Cuban-Style Creole Fried Chicken - Pollo Frito a la Criolla

Bone-in chicken thighs, marinated in a classic sour orange with onions, and a paste of garlic, oregano, and cumin, then pan seared and gently simmered on the stovetop.
Bone-in chicken thighs, marinated in a classic sour orange with onions, and a paste of garlic, oregano, and cumin, then pan seared and gently simmered on the stovetop.

Cuban-Style Creole Fried Chicken


If you're from the south, when you first saw the words "Creole" and "fried chicken" in the title to this recipe, you may have had certain expectations.

A southerner would likely expect any chicken that claims to be "fried chicken" to be one that has been dredged in seasoned flour and deep fried.

A southerner from the Deep South would expect a recipe claiming to be "Creole" to have the typical influences of tomato along with the trinity of onion, bell pepper and celery.

You'll find that neither of those elements apply to this Cuban-Style Creole Fried Chicken!

Tuesday, April 19, 2022

Mongolian Beef

A Chinese-American dish of tender beef, tossed in a rich and robust sauce, with stir fried carrots, sweet bell peppers and green onion. Serve over steamed rice or cooked Asian noodles with a side of steamed broccoli.
A Chinese-American dish of tender beef, tossed in a rich and robust sauce, with stir fried carrots, sweet bell peppers and green onion. Serve over steamed rice or cooked Asian noodles with a side of steamed broccoli.

Mongolian Beef


Okay. I have to admit. I have been seeing copycat recipes for this thing called Mongolian Beef all over the place for years.

Although an American creation and not authentic Chinese cuisine, it seems it's a favorite from P.F. Chang's restaurant, a place I have been to exactly once in my life. That visit was in Texas of all places, when we were there visiting family. I actually don't even remember what I ordered there to be honest, except that while it was good, it wasn't the Mongolian Beef.

Friday, April 15, 2022

Smothered Cabbage with Salt Pork

Cabbage, tossed with salt pork and onion and smothered down with a little chicken broth. Simply seasoned, satisfying, comfort food.

Smothered Cabbage with Salt Pork

I love cabbage. Any way really, but most often when I pick up a head of cabbage thinking I might prepare something new for the website, most of the time I go with the simple fried cabbage I love so much.

It's actually pretty close to this version, though bacon based, and for some folks, as much as a full pound of it!

Thursday, April 7, 2022

Crawfish Burger Patties

Minced cooked crawfish combined with egg, crushed saltines, seasonings and fresh parsley, shaped into patties and pan fried or air fried for a Deep South favorite.

Crawfish Burger Patties

Most everybody is familiar with seafood cakes in the form of crab cakes and tuna or salmon patties. All are well-loved and popular, especially here along the coast during Lent, but you may not have thought about crawfish!

I know that around the country as a whole, crawfish are, well... let's say a little weird and misunderstood, but here along the Gulf Coast and especially in Louisiana and Mississippi, crawfish season is anticipated every year like a kid at Christmas.

Yep. Crawfish boils are a thing, and a pretty big thing here along the coast.

Wednesday, March 30, 2022

Cheesy Rotini Casserole

A cheesy pasta casserole made with a cream soup and sour cream base and rotini pasta.
A cheesy pasta casserole made with a cream soup and sour cream base and rotini pasta.

Cheesy Rotini Casserole

This recipe is based on one that was popular back in the early 1980s among The Telephone Pioneers of America and was featured in their community cookbooks, Bell's Best and Calling All Cooks.

It was called Macaroni Casserole back then, because it was generally made with elbow macaroni. I used rotini pasta for my version because I had an opened box I needed to use up. Waste not, want not! 
 

Monday, March 21, 2022

Hacked Jiffy Cornbread

An enhanced sweet cornbread that starts with Jiffy mix.

Hacked Jiffy Cornbread


I started this recipe website Deep South Dish back in 2008, when there really weren't many food blogs, much less many focused in any manner on southern cooking. Boy has that changed and talk about competitive!

There are now some very ambitious and focused 30-somethings out there and hey, I'm super proud of them. Support them please! They are hard workers.

On the other hand, me, I'm just a home cook, twice their age, sharing my recipes and just a tiny little bit outside of that league, so a special shout out to those of you who have been here and supported me and my old-school ways and recipes from the beginning. I love y'all!

Monday, March 14, 2022

Instant Pot Baby Back Ribs

Baby back ribs, seasoned with a flavorful rub, placed over a rack, steamed with stock and apple juice in the Instant Pot and finished with a caramelizing pass under the broiler or on a hot grill.

Instant Pot Baby Back Ribs


Ribs. More specifically, baby back ribs. So good and delicious!

We love them about any way they come really, but one of my top favorite ways to make them quite frankly, is in the oven. They are so tender and delicious and despite what the pro-Q'ers say, The Cajun and I love them that way.

Thursday, March 10, 2022

Cheesy Hot Tuna Sandwiches

The elements from my open-faced, spicy tuna melt come together in an oven-steamed hot tuna sandwich.

Cheesy Hot Tuna Sandwiches


Though they've been around a long time, you may not have heard about these yummy hot tuna sandwiches. They're a bit retro by now.

A riff on a tuna melt honestly, except while those are typically served open-faced on an English muffin and with cold tuna, topped with cheese and passed briefly under a broiler, hot tuna sandwiches are made on buns or rolls, wrapped and heated through in the oven.

Thursday, March 3, 2022

Pork Chop Étouffée

Seasoned pork chops, seared in a skillet and smothered in gravy with caramelized vegetables.

Pork Chop Étouffée


We do so love to "smother" our food here in the Deep South!

I mean, what's not to love about food simmered in gravy or sauce? Good stuff! I mean, check these out y'all.

Friday, February 25, 2022

Cabbage Roll Bowl

Cabbage with ground beef or sausage, or a combination of them, cooked rice, tomato sauce and a little sweet and sour element - the flavors of classic stuffed cabbage rolls in a quicker shortcut, one-pot version.
Cabbage with ground beef or sausage, or a combination of them, cooked rice, tomato sauce and a little sweet and sour element - the flavors of classic stuffed cabbage rolls in a quicker shortcut, one-pot version.

Cabbage Roll in a Bowl


I love cabbage rolls, but the prep always seems overwhelming!

It's really not that bad though, it just seems so, because every time I go ahead and start them, I realize the dread of the "work" was mostly just in my head. It just seems so daunting to think about it all, but really, some of the prep can even be done ahead of time.

This dish is a bit of a shortcut on that classic stuffed cabbage flavor, but without that anticipated dread.

Friday, February 18, 2022

Bacon and Egg Fried Rice

Leftover cooked rice is transformed into a fabulous fried rice dish that starts with bacon, onion and garlic to which leftover or thawed and cooked, frozen mixed vegetables are added along with beaten eggs, all finished with the classic Asian flavors of soy and oyster sauce.
Leftover cooked rice is transformed into a fabulous fried rice dish that starts with bacon, onion and garlic to which leftover or thawed and cooked, frozen mixed vegetables are added along with beaten eggs, all finished with the classic Asian flavors of soy and oyster sauce.

Bacon and Egg Fried Rice


Recently we went to a hibachi dinner for a birthday celebration, and I think half of my plate was fried rice, so I had a good bit of it leftover to bring home. Okay with me!

It was so barely seasoned though, that I wasn't really super excited about eating it, but I figured I would get it home and play around with it because I hate wasting food and I absolutely love fried rice.

Monday, February 14, 2022

Southwestern Chip Dip

A bold, cream cheese-based chip dip, with the addition of Rotel diced tomatoes with green chilies, chopped black olives and loaded with southwestern flavors.
A bold, cream cheese-based chip dip, with the addition of Rotel diced tomatoes with green chilies, chopped black olives and loaded with southwestern flavors.

Southwestern Chip Dip

I originally got the idea for this dip when going through a box of clippings. This one came from a rural EPA newsletter featuring a community cookbook called Cooking with Osyka! It's one of a few fundraiser cookbooks for the Osyka Civic Club of Osyka, Mississippi, usually available at their annual Fall Fest events in October, or by calling their business office at 601-542-5994.

They referred to this dip as Southern Heat Chip Dip in their cookbook, though I've played around with this one enough that I'm not even sure how close I am to the original clipping anymore!

Monday, February 7, 2022

Roasted Carrots and Sweet Potatoes

Carrots and sweet potatoes, tossed with olive oil, salt and red pepper flakes and oven roasted.
Carrots and sweet potatoes, tossed with olive oil, salt and red pepper flakes and oven roasted.

Roasted Carrots and Sweet Potatoes

I love roasted vegetables, and this is the time of year - when you don't mind turning on your oven - to get your fill of them!

Roasting really brings out the natural sweetness and enhances the overall flavor of vegetables and you just can't beat the ease of preparation.

Wednesday, February 2, 2022

Soup Meat Vegetable Beef Soup

A rich, hearty mixed vegetable beef soup, made with The Bouilli of a soup meat roast and bone broth.
A rich, hearty mixed vegetable beef soup, made with The Bouilli of a soup meat roast and bone broth.

Soup Meat Vegetable Beef Soup with Bone Broth


In case you missed my previous post for The Bouilli, this is the Beef Vegetable Soup that I made after preparing the initial meal of "boiled meat with juices," served with rice.

In short, Creole Bouilli refers to the preparation of a beef roast that is slow-braised (you don't really want to boil it) for several hours, completely covered in liquid, and to which I added some seared beef bones.

While you can use any leftover roast for this soup, of course, the outstanding flavor of The Bouilli makes a knock your socks off soup. To learn more about The Bouilli, tap that link and learn all about it! 

Monday, January 31, 2022

Creole Bouilli - Boiled Soup Meat Roast with Bone Broth

Creole Bouilli, a boiled roast, slow-stewed with beef bones and seasoning vegetables and served over rice or potatoes with juices spooned on top for meal one, and a flavorful beef vegetable soup or second meal next day.
Creole Bouilli, a boiled roast, slow-stewed with beef bones and seasoning vegetables and served over rice or potatoes with juices spooned on top for meal one, and a flavorful beef vegetable soup or second meal next day.

Creole Bouilli - Boiled Soup Meat Roast with Bone Broth


I love soup, and yes, around here it is usually featured as a main dish meal, accompanied by some kind of bread, crackers or a sandwich, rather than just a starter soup course to go along with an entree of some kind.

For the most part, I want those soups to be quick and easy, although there are times I do put a little bit more of my time into them.

Sunday, January 23, 2022

Roasted Potatoes with Sausage and Vegetables

This sheet pan mix of roasted potatoes with loads of vegetables and smoked sausage is an easy meal that's packed with flavor.

Roasted Potatoes with Sausage and Vegetables


You may remember a near viral recipe for a simple sheet pan roasted potatoes with onions and sweet peppers flashing across social media platforms the past year or so.

I'm old enough to remember when people just made these kinds of things with little to no fanfare, but hey, if social media can drum up some interest in cooking, well, anything... I'm happy about it!

Food, after all, isn't just about nourishment, although some would have you think so.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2023 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed