![Garlic and Herb Grilled Ribeyes Beef ribeye steaks, marinated in an olive oil, garlic and herb blend and grilled, shown here with my air-fryer roasted potatoes and quick fix green beans.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghxf9qZ0un3OJlPmGPdhluWdpOfM4HRDfpRRzaLxtfBgDRxRDoJzCaNdGC11Bzmpl4svjZlPrr4HrZ2Wg6nkNYPeuFKu2BGGFRhG76N4d1NfUKzzIjgMFzwdw07Ya6Ead-r5jCVOeSWx2vvxcD2G0LNH6eOU4CnjBz9-BgU9By5Ij889Ins5J_vUJ2sg/w400-h267/Grilled%20Garlic%20and%20Herb%20Ribeye%20WM02.jpg)
Beef ribeye steaks, marinated in an olive oil, garlic and herb blend and grilled, shown here with my air-fryer roasted potatoes and quick fix green beans.
Garlic and Herb Grilled Ribeyes
If you've been around this website for any length of time, you know I don't post a lot of steak "recipes," because, well, I prefer ribeyes and while I may change up methods, I really just don't fool around with those much!
Usually just a quick 30-minute marinade in some Dale's, Country Bob's, maybe a little Hoover sauce from The Mississippi Delta, when I have it or most often, just plain ole Worcestershire sauce, and that's about it.