Sunday, August 16, 2020

Small Batch Blackberry Ice Cream

A small batch churned version of ice cream, made with a fresh blackberry puree.
A small batch churned version of ice cream, made with a fresh blackberry puree.

Small Batch Blackberry Ice Cream


Let's just start off by saying that it took a few experiments to get to this version of blackberry ice cream. I made three batches, so it's a good thing that I have a blackberry vine that puts out quite a lot of berries every season!

Since no churn ice cream seems to be all the rage here lately, I thought I'd give it a try. I started with the standard base of whipped heavy cream with sweetened condensed milk, but thought I'd add some cream cheese and swirl in the blackberry puree instead of blending it in.

The frozen product was crumbly, grainy and just had a weird texture - not creamy like ice cream is supposed to be. I had also failed to puree the berries long enough to pulverize all the seeds, and even though I also pressed the puree through a sieve, it was still too crunchy from the seeds. While blackberry seeds are perfectly okay when just eating them, or even in a cobbler or preserves, even just a few seeds does not appeal to me in an ice cream. It also tasted too much like frozen whipped cream to me, so back to the drawing board!

For my next effort, I put the ice cream I'd made back in the refrigerator to allow it to melt a bit, then blended it all together and churned it in my freezer bucket ice cream maker. {affil link} It was much better, but... I still wasn't thrilled, so I started from scratch again.

Third time was a charm! I processed a fresh batch of berries longer in my Vitamix for a completely smooth puree. You'll need a high performance blender like Vitamix, Blendtec, {affil links} or something along that line, to do this. Absent that, you would need to puree first, then push the puree though a sieve, potentially several times, to rid the berries of all of the seeds.  I also left out the cream cheese on the third batch and I churned it. I was very pleased!

Here's how I made my small batch churned blackberry ice cream, and as always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. Just swipe or scroll past the step by step pictures below.

Process blackberries in a blender with the sugar and lemon juice. For Vitamix, start on 1 working up to 10, then let run for 2 minutes. If you don't have a Vitamix blender, blend to puree and press through a mesh sieve to rid of seeds, if desired; set aside. Refrigerate until well chilled. Measure out 2 cups of the puree, reserving any remaining for another use.


Whip heavy cream stiff, add condensed milk and vanilla and beat until blended and thick. Stir in 2 cups of the blackberry puree, turn on 2 quart freezer bowl of ice cream machine and pour the mixture into it (no more than 2/3 full). Stop the machine in 25 minutes - mixture will be soft and creamy, like soft serve, or follow manufacturer's directions to process. Place the ice cream into a freezer safe container, cover and freeze to set overnight.


For more of my favorite ice cream recipes, check out the collection on my Pinterest page.



We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going!




Unable to view the printable below on your device? Tap/click here.



Posted by on August 16, 2020
Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
200526/200522/200506/200502
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed