Sunday, October 4, 2020

Instant Pot Honey Glazed Carrots

Fresh carrots, steamed in the Instant Pot, then tossed with a honey based butter glaze.
Fresh coin cut carrots, steamed in the Instant Pot, then tossed with a honey based butter glaze.

Instant Pot Honey Glazed Carrots

I tell y'all what. I am sure enjoying my Instant Pots {affil link} and I've used them an awful lot. To be fair, I have also enjoyed the other brands of electronic pressure cookers that were born before the IP brand was all the rage, all of which I still have, but what I'm saying is that you just cannot beat the ease of preparation and time savings with this appliance.


Of the Instant Pot branded pots that I have, the one from Pioneer Woman {affil link}, gets used the most. It fits nicely in the corner of my kitchen counter, up under the cabinets, so it literally stays out all the time, although there have been times, that I have had several pots going at once! I did this for this past New Year's Day meal, cooking dried black-eyed peas, rice and a cabbage dish - all quickly, and all at the same time, all in electronic pressure cookers.

For everyday use, these cookers are perfect for rice, mashed potatoes, beans, boiled eggs, pasta dishes, whole chickens, beef and pork roasts, soups, stews, sauces, and yes, vegetables! Although, you do have to factor in the time it takes the pot to come to pressure, once you start the pot, it's hands off, everything cooks fast and they are far safer and less scary than the pots of old.

Just a tiny touch of cayenne contrasts with the natural sweetness of these carrots and the added honey, giving such a delicious balance that I hope you'll try it. As always, if you can, use local honey. Let's make some honey glazed carrots y'all!

Add 1 cup water to bottom of the pot. I have discovered that most foods in an electronic pressure cooker benefit from being elevated out of the boiling liquid, and they typically come with a rack of some sort. I also have a steamer basket {affil link} I use all the time for certain foods, but I wanted my sliced carrots to retain their integrity and be cooked through, but not mushy, so I'm using a non-perforated pan from my stackable insert {affil link} on top of a rack, to keep them from being oversteamed.

Place the rack in the pot and add carrots in a pan, placing on a rack. Seal and cook on high for 6 minutes; quick release. Meanwhile, combine butter, honey and seasonings in a separate bowl to form glaze. Toss carrots with glaze until well coated,  then transfer to serving bowl and pour remaining glaze all over the top. Serve immediately.


We Need Your Help! There's no paywall here on Deep South Dish - recipes, step by step photos and printables are free and available at no cost to our readers, however, advertising featured on the blog helps to pay for the groceries. If you enjoy the blog but you're using an ad blocker, please consider whitelisting Deep South Dish so I can keep the blog going!

For more of my favorite veggies and side dish recipes, check out the collection on my Pinterest page!




Unable to view the printable below on your device? Tap/click here.





Posted by on October 4, 2020
Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

181125
 .

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed