Sunday, September 25, 2022

Air Fryer Roasted Tomatoes

Fresh tomatoes, air fryer roasted with onions and whole garlic cloves tossed with olive oil, salt and pepper and blended. Perfect for pasta dishes but use anywhere you would use diced tomatoes or puree them for a more sauced version.

Air Fryer Roasted Tomatoes


Fall has "officially" arrived, though it does take a while to effect any change here in the Deep South. I mean, as we speak, there's a potential hurricane threatening the Gulf Coast!

Regardless, one thing is for certain, we're getting to the end of local and backyard tomato season.

Though he loves the sauces and casseroles I make with them, The Cajun is not a big fan of fresh, raw tomatoes and he wouldn't dream of a tomato sandwich! Me, I love them and I enjoy them with many meals, including simply sliced with a little salt and pepper, even alongside my breakfast eggs.

I'm interrupting the post here to remind you that this is a blog, not just a "recipe site," and yes, there is a difference! I want to first thank all of you who have supported my work over the years, but if you aren't interested in the chit chat, info, photos, tips and such in a post, as always, you'll find the complete recipe text with measurements and instructions, as well as a printable document, a little bit further down the page. Just swipe or scroll down to the bottom of the post!

If you haven't had a sauce made from fresh tomatoes that's one thing, but roast those tomatoes, and you really you don't know what you're missing. What a difference it makes!

And y'all... it's also a great way to enhance those out of season, hothouse tomatoes that we have to tolerate through the winter too.

Ideally, a slow roasting low temperature method enhances the flavor of tomatoes even more, but I found that you can get pretty deep flavor from a quick roast too and what better method appliance for that than an air fryer?

And the beauty of it, is that you can use wrinkled, sad tomatoes that you might have otherwise pitched because you didn't use them up quick enough or they got temporarily overlooked! 

As much as I love tomatoes and eat them a lot and in many different ways, this happens. They are perfect candidates for roasting!


Despite being not so pretty on the outside, they're still perfectly good tomatoes y'all!


Combine them with onion and whole, peeled garlic cloves and drizzle with oil.


Preheat air fryer to 370 degrees F. Place tomato mixture in air fryer basket in a single layer, or trays for an oven style air fryer as pictured here. Sprinkle with salt and pepper.


Roast in batches, if necessary, for 12 to 15 minutes, depending on size of tomatoes and wattage of your air fryer, shaking basket or swapping trays halfway.


Remove and set aside to cool slightly.


I like using the oven style air fryers because there's enough room to put everything in all at once instead of batches that a basket syle would require and all I have to do is swap out the trays halfway.


Transfer to a food processor or blender and pulse to desired consistency.


This makes about 2 cups.


Transfer to freezer containers (I like Freshware) leaving a little head room for expansion, or use in recipes that call for either diced, sauced or pureed tomatoes. Since I'm putting these up in the freezer, I left this one a little chunky.


For more of my favorite tomato recipes, check out the collection on my Pinterest page!





Unable to view the printable below on your device? Tap/click here.

Posted by on September 25, 2022

Thank you for supporting my work! Please note that Images and Full Post Content including photographs and recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
220725
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed