Soft and chewy oatmeal cookies with coconut and pecans.
Tuesday, October 20, 2020
Tuesday, October 13, 2020
Stuffed Pork Chops
Thick cut, bone-in, pork loin chops, filled with a simple cornbread and mushroom stuffing and baked. Shown here with sour cream sauce, succotash and a side salad.
Stuffed Pork Chops
I rarely buy thick-cut pork chops, but it's really an absolute when you want to stuff them. Chops already are fast cooking, but when you create a split pocket in them it's essentially like creating two thinner cut chops with goodness stuffed in the middle!Although there are a multitude of stuffing mixtures that can be used, I chose to make a simple trinity enhanced, cornbread based stuffing using some leftover cornbread and mushrooms I had on hand. Whether you choose to brine your pork chops or not is a personal decision, though it does provide a little bit of insurance against overcooking, should you not have an internal thermometer.
Sunday, October 4, 2020
Instant Pot Honey Glazed Carrots
Fresh coin cut carrots, steamed in the Instant Pot, then tossed with a honey based butter glaze.
Instant Pot Honey Glazed Carrots
I tell y'all what. I am sure enjoying my Instant Pots {affil link} and I've used them an awful lot. To be fair, I have also enjoyed the other brands of electronic pressure cookers that were born before the IP brand was all the rage, all of which I still have, but what I'm saying is that you just cannot beat the ease of preparation and time savings with this appliance.
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