Tuesday, May 19, 2015

Mississippi in a Box Review

Mississippi has the beautiful ability to make anyone feel at home, and the Mississippi box is perfect, whether it's something you'd enjoy for yourself, to share Mississippi hospitality with someone else or as a gift for a homesick Mississippian.

Mississippi in a Box

I stay busy enough with Deep South Dish that I very rarely have to reach out for products to review, but I saw a brief segment about Mississippi in a Box on our local WLOX station and had to go find out more. Y'all know I am always happy to introduce Mississippi products to you, so when I saw the segment I knew I had to!

Monday, May 18, 2015

Well, Lookie What Y'all Did!!

Thank you, thank you, thank you! And I mean that in every possible way, because not only am I humbled by the astonishing success of Deep South Dish Homestyle Southern Recipes and grateful for every single one of you, but I also have more exciting news and, once again, it's all thanks to y'all!

Friday, May 15, 2015

Byron's Pulled Pork Mac and Cheese Celebrates National BBQ Month

Pulled Pork Mac and Cheese made easy with Byron's fully cooked Pork BBQ, hickory smoked for 8 hours and hand pulled, with a spicy-sweet sauce, exclusively from Sam's Club.

Byron's Pulled Pork Mac and Cheese

Hey, in case y'all haven't noticed it's halfway through May, spring has arrived and the dog days of summer are just around the corner. Oh yeah, and May is National BBQ Month, and I don't know about you, but I've certainly been grilling up a storm.

Wednesday, May 6, 2015

Honey Sweet Pepper Chicken Breasts

Boneless, skinless chicken breasts, marinated in lime juice and Italian seasoning, browned then brushed with honey and cooked with sweet bell peppers. Serve with pan juices over rice.

Honey Sweet Pepper Chicken Breasts

I guess you could say that this is a combination of several recipes. It started as one common and popular chicken recipe using Italian dressing as the flavor base that we've all made. Then my mind went to a dish we make down here using Italian dressing called Mardi Gras Chicken, thanks to the blend of green, red and yellow sweet bell peppers typically used. Then, that Cracker Barrel copycat "ungrilled, grilled chicken tenderloin" recipe using Italian dressing, lime and honey, a recipe that's been making the internet rounds for years, jumped in my head. This was the result of all that thinking. I just love the creative process of recipe development!

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