Saturday, November 26, 2022

Pumpkin Crunch Dessert with Frosting

A cross between gooey butter cake, dump cake and pumpkin pie, this dessert is a fall favorite and perfect for the holidays or to carry to a church supper, family gathering or potluck.

Pumpkin Crunch Dessert


Apple and pumpkin recipes are definitely fall favorites, though I lean more toward the apple recipes than the pumpkin. Unless we're talking about pumpkin pie, of course, or... this Pumpkin Crunch!

This recipe has been a personal favorite for way too many years than I care to admit! Though you'll find variations around the internet today, and in older church and community cookbooks, this is the one that I love dating back to sometime in the 70s.

Sunday, November 20, 2022

Southern Thanksgiving Dinner Classics

A classic Southern Thanksgiving meal in my family - roasted turkey with from scratch gravy, homemade mashed potatoes, baked ham, chicken and dressing, sweet potato casserole, spinach Madeline, corn spoonbread, hashbrown casserole and glazed carrots.

Southern Thanksgiving Dinner Classics


I have a huge collection of Thanksgiving appropriate recipes that covers everything from beverages, to appetizers, to salads, main dish meats, side dishes and desserts, and everything in between.

It's a perfect resource for those who are not committed to any set menu and for adventurous souls who just want to do something a little different every year.

Monday, November 14, 2022

Baked Ham Collection

A collection of baked hams from the classic southern favorite glazed with brown sugar and mustard with cola, to old school pineapple, apple cider, whisky glazed and more, all from Deep South Dish!


Baked Ham Collection


I'm not one to be married to one ham recipe, though my favorite for many years and still today is the old school cola with brown sugar and mustard. My version has also become a favorite of many of you!

Truth is, I've even played around with that one over the years too.

One thing for certain is that a baked ham is not limited to the holidays for me. Truth is, I bake one every couple of months, rather than to buy sliced deli ham and for one, I want that ham bone for some beans!

Thursday, November 10, 2022

Deep-Fried Butterflied Panko Shrimp

Wild American shrimp are butterflied, highly seasoned, dipped in flour, then blended milk and egg and last in panko breadcrumbs, then deep-fried.

Deep-Fried Butterflied Panko Shrimp


Even though I love fried shrimp all kinds of ways, my number one way to make them is the classic version.

It's the one I crave and make the most.

I also love them batter-dipped or tempura style and if I'm baking them like an oven fry, panko breadcrumbs are likely to be my top choice of breading, just for the added crunch.

This time I thought I'd try the panko breadcrumbs in a deep fry instead, and I'm glad I did. They turned out fantastic!

Saturday, November 5, 2022

Hamburger Steaks in Tomato Gravy

Seasoned ground beef patties, dredged lightly in flour, then pan fried, onions caramelized in the drippings in which a tomato-based gravy is created, and the patties returned to finish.
Seasoned ground beef patties, dredged lightly in flour, then pan fried, onions caramelized in the drippings in which a tomato-based gravy is created, and the patties returned to finish.


Hamburger Steaks in Tomato Gravy


Hamburger Steaks and Gravy is a go to for me and a favorite meal for my meat and potatoes hubby. 

It's super easy to make, tastes great and is a filling, belly warmin', delicious meal. 

As much as we love tomato gravy here in the South, trading the classic brown gravy for a tomato-based version is a natural transition.

Tuesday, November 1, 2022

Basic Boiled Cabbage

Simple and basic, cabbage is gently boiled in a chicken stock base, flavored with butter and bacon drippings and simply seasoned with salt and pepper.


Basic Boiled Cabbage


I love cabbage all kinds of ways –

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed