![Marinated Flank Steak - London Broil A beef broth, marinated flank steak, with Creole mustard, balsamic vinegar and herbs, prepared in the classic London Broil method, with a quick sear on a hot grill and sliced at an angle, against the grain, for a full flavored tender steak.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgioTOoDtq5d3xnJAcoSEzDgRIjP-KpaPiXitUvKgNB4DsVZabJe5CUXscHSMQSoAUFUEAff98wDlNElVMM3A56L9Oy9BjhYtQMCD2iuEJzQ21Xjwwfv3eXxhwCaej3RO_udlNRW7o53VTL/s400/Flank+Steak+Sliced+02+WM02.jpg)
A beef broth, marinated flank steak, with Creole mustard, balsamic vinegar and herbs, prepared in the classic London Broil method, with a quick sear on a hot grill and sliced at an angle, against the grain, for a full-flavored tender steak.
Marinated Flank Steak - London Broil
If you set out to research it, over and over again, you will read that London Broil is not a cut of beef, but instead is a method of grilling and carving. Yet... like this chunk of meat I cooked here, there it sat in the meat case with a label calling it simply, "London Broil" and nothing else.
Really?