Rooted in the tradition of cucina povera—the “poor kitchen” philosophy of rural Italy—this recipe celebrates making the most of humble, everyday ingredients when meat was out of reach. Borlotti beans, with their beautiful, speckled pattern and delicate flavor, shine as the star. Simply seasoned yet deeply satisfying, they’re a true nutritional powerhouse: packed with protein, fiber, folate, and essential minerals, plus rich in antioxidants. Wholesome, affordable, and delicious, these beans embody the heart of rustic Italian cooking.
Borlotti (Cranberry) Beans
You've probably noticed that Southern influencers who video their recipes for social media tend to be pretty heavy-handed on the seasoning. Honestly? I gotta admit, it kinda freaks me out sometimes just how much they use!
I try to keep my published recipes with a lighter hand, with the understanding that everybody can choose to omit, reduce or increase certain seasonings to their own tastes.
Measure with your heart as they say!
Still, there are some things that just taste good out of the simplicity of them.
