|A cocktail of champagne and peach schnapps.|
Recipe: Easy Bellini©From the Kitchen of Deep South Dish
Prep time: 10 min | Yield: Makes 1
- 3 parts champagne
- 1 part peach schnapps
Serve in champagne flutes.
More Authentic Variation: Add 1 tablespoon of peach nectar or peach puree in the bottom of a fluted champagne glass. Top that with 3 to 4 ounces of Prosecco.
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Posted by Mary on January 1, 2008
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