Enjoy these southern mimosas at your next breakfast brunch. You'll love them.
As always, drink responsibly!
From the Kitchen of Deep South Dish
3 parts champagne
1 part orange juice
Pour Grand Marnier into a small flat dessert plate and granulated sugar in another. Dip the rim of the champagne flute into the Grand Marnier, and then into the sugar. Pour 3 parts champagne into each flute, top with the orange juice, and a splash of Grand Marnier, if desired.
Makes one drink.
Variation: Make it a pomegranate mimosa by omitting the Grand Marnier, and subbing in half orange juice & half pomegranate juice.