Deep South Dish: Southern Mimosa

Tuesday, January 1, 2008

Southern Mimosa

Enjoy these southern mimosas at your next breakfast brunch. You'll love them.

As always, drink responsibly!

Southern Mimosa
From the Kitchen of Deep South Dish

Grand Marnier
Granulated sugar
3 parts champagne
1 part orange juice

Pour Grand Marnier into a small flat dessert plate and granulated sugar in another. Dip the rim of the champagne flute into the Grand Marnier, and then into the sugar. Pour 3 parts champagne into each flute, top with the orange juice, and a splash of Grand Marnier, if desired.

Makes one drink.

Variation: Make it a pomegranate mimosa by omitting the Grand Marnier, and subbing in half orange juice & half pomegranate juice.

.

0 comments:

Post a Comment

Thanks for taking the time to comment - I love hearing from readers and I read every single comment and try to respond to them right here on the site, so stop back by!

From time to time, anonymous restrictions and/or comment moderation may be activated due to comment spam. I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog.

Subscribe to: Post Comments (Atom)

Let no one ever come to you without leaving better and happier. ~Mother Teresa

Limited Edition Heritage Jars!

The newest Kitchen Aid upgrade in my home kitchen. In Gloss Cinnamon - I love it!

The Accidental Gardener

You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. ~Julia Child

The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea.

Manage your shopping list and search for recipes from across the web at
ZipList.com

Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." ~Rick McDaniel, Food Historian

I'm your cook, not your doctor. ~PAULA DEEN I think no matter what the occasion may be, you can never go wrong by showing up at the dinner table with a hot plate of fried chicken. ~Paula Deen

Take my button if ya like!

Cooking has always brought me a happiness that I didn`t think was available. I just fire up the stove, and things start to fade away. ~Paula Deen

Never forget your root system, it's what keeps you growing straight. ~Christy Jordan, Southern Plate

What's in Season - Epicurious What's in Season - Florida

© Copyright 2008-2012 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.

Pages

Recipe Alerts by Email

Tuesday, January 1, 2008

Southern Mimosa

0 comments:

Post a Comment

Search Deep South Dish

Recent Posts

Past Posts

Recipes by Category