Deep South Dish: Southern Mimosa

Tuesday, January 1, 2008

Southern Mimosa

Enjoy these southern mimosas at your next breakfast brunch. You'll love them.

As always, drink responsibly!

Southern Mimosa
From the Kitchen of Deep South Dish

Grand Marnier
Granulated sugar
3 parts champagne
1 part orange juice

Pour Grand Marnier into a small flat dessert plate and granulated sugar in another. Dip the rim of the champagne flute into the Grand Marnier, and then into the sugar. Pour 3 parts champagne into each flute, top with the orange juice, and a splash of Grand Marnier, if desired.

Makes one drink.

Variation: Make it a pomegranate mimosa by omitting the Grand Marnier, and subbing in half orange juice & half pomegranate juice.

.

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print, but do not repost photographs or recipes without prior written approval.
Click for additional information.

From our local gal Whitney Miller, winner of MasterChef Season 1!

Gorgeous and practical cookbook from John Besh

* Perfect Southern Biscuits
* How to Make Banana Pudding
* Elixir of the South: Sweet Tea
* Southern Pâté: Pimento Cheese
* How to Make Gravy
* Gulf Coast Favorites
* Cajun & Creole Favorites

The newest Kitchen Aid product in my home kitchen. In Gloss Cinnamon - I love it!

The Accidental Gardener

You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients. ~Julia Child

Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." ~Rick McDaniel, Food Historian

Take my button if ya like!

Never forget your root system, it's what keeps you growing straight. ~Christy Jordan, Southern Plate

Popular Southern Plate blogger, Christy Jordan - it's like she wrote my cookbook! Southerners will recognize the classic goodies inside and the common stories we all seem to share.

What's in Season - Epicurious What's in Season - Florida

© Copyright 2008-2012 – Mary Foreman – Deep South Dish - All Rights Reserved ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.

Pages

Tuesday, January 1, 2008

Southern Mimosa

0 comments:

Search Deep South Dish

Recent Dishes

Recipe Categories

Earlier Dishes

Shelf Life Guide

FEEDJIT Live Traffic Feed