|A classic Bloody Mary made with V-8 vegetable juice, citrus vodka, fresh lime, Worcestershire and hot sauce.|
Classic Bloody Mary
Recipe: Classic Bloody Mary©From the Kitchen of Deep South Dish
Prep time: 10 min | Yield: Makes 1
- 1 jigger of citrus vodka
- Glass of V-8 vegetable juice
- Squeeze of fresh lime or lemon
- Several dashes of Worcestershire sauce
- Couple dashes of hot sauce
- Kosher salt & fresh ground pepper
- Cajun/Creole seasoning, to taste
- Lemon wedge and celery stick, for garnish
- Pickled okra spear, for garnish, optional
- Celery seed, for garnish, optional
Pour the vodka over ice in a large Mason jar, top with the V-8 juice. Squeeze in some lime or lemon juice, add a dash or three or five of Worcestershire sauce and hot sauce; cover and shake until well blended. Taste and adjust seasonings. Serve for one in the large glass or divide between two smaller ones. Garnish with a lime or lemon wedge, a spear of pickled okra, a sprinkle of celery seed, stick in some celery and enjoy.
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