Tuesday, May 19, 2015

Mississippi in a Box Review

Mississippi has the beautiful ability to make anyone feel at home, and the Mississippi box is perfect, whether it's something you'd enjoy for yourself, to share Mississippi hospitality with someone else or as a gift for a homesick Mississippian.

Mississippi in a Box





UPDATE! By random draw Debbie Dan's name came up, who said...

HELP! Oh, how I need this! I was born and raised in Mississippi but due to my husband's job transfer I find myself living just outside of Chicago. Remind me again what 'home' is like! Send me the box, please!! :)
Looks as if we have more than a few Mississippians living out of state now. Remember you can also order a box for yourself or for someone else by visiting the Mississippi in Box website. Thanks so much for participating and congratulations to Debbie. Please email me your mailing address at mary@deepsouthdish.com as soon as possible so that we can get your box shipped to you right away!
-----

I stay busy enough with Deep South Dish that I very rarely have to reach out for products to review, but I saw a brief segment about Mississippi in a Box on our local WLOX station and had to go find out more. Y'all know I am always happy to introduce Mississippi products to you, so when I saw the segment I knew I had to!


Bookmark and Share

Monday, May 18, 2015

Well, Lookie What Y'all Did!!


Thank you, thank you, thank you! And I mean that in every possible way, because not only am I humbled by the astonishing success of Deep South Dish Homestyle Southern Recipes and grateful for every single one of you, but I also have more exciting news and, once again, it's all thanks to y'all!


Bookmark and Share

Friday, May 15, 2015

Byron's Pulled Pork Mac and Cheese Celebrates National BBQ Month

Pulled Pork Mac and Cheese made easy with Byron's fully cooked Pork BBQ, hickory smoked for 8 hours and hand pulled, with a spicy-sweet sauce, exclusively from Sam's Club.

Byron's Pulled Pork Mac and Cheese

Hey, in case y'all haven't noticed it's halfway through May, spring has arrived and the dog days of summer are just around the corner. Oh yeah, and May is National BBQ Month, and I don't know about you, but I've certainly been grilling up a storm.



Bookmark and Share

Wednesday, May 6, 2015

Honey Sweet Pepper Chicken Breasts

Boneless, skinless chicken breasts, marinated in lime juice and Italian seasoning, browned then brushed with honey and cooked with sweet bell peppers. Serve with pan juices over rice.

Honey Sweet Pepper Chicken Breasts

I guess you could say that this is a combination of several recipes. It started as one common and popular chicken recipe using Italian dressing as the flavor base that we've all made. Then my mind went to a dish we make down here using Italian dressing called Mardi Gras Chicken, thanks to the blend of green, red and yellow sweet bell peppers typically used. Then, that Cracker Barrel copycat "ungrilled, grilled chicken tenderloin" recipe using Italian dressing, lime and honey, a recipe that's been making the internet rounds for years, jumped in my head. This was the result of all that thinking. I just love the creative process of recipe development!


Bookmark and Share

Sunday, April 26, 2015

My QVC Experience


There's just a little somethin' somethin' I gotta say before we get back to our regularly scheduled program here of sharin' recipes and memories and talkin' about products I love and other stuff, and that's my still unbelievable journey with my first cookbook in a town called West Chester in the state of Pennsylvania on live television.

LIVE television y'all.


Bookmark and Share

Monday, April 13, 2015

Deep South Dish Homestyle Southern Recipes Cookbook

Deep South Dish Homestyle Southern Recipes Cookbook
Just a quick reminder for those of y'all who have been after me for years to publish a cookbook you could hold in your hands... the day is finally here!

This Sunday, April 19th, between 12:00 p.m. to 3:00 p.m. EST, will be my on-air appearance with David Venable on "In the Kitchen with David" for the exclusive launch of Deep South Dish Homestyle Southern Recipes on QVC. You'll get your book ahead of everybody else!



Bookmark and Share

Friday, April 10, 2015

Easy Greasy Product Review

A brand new, redesign of the old kitchen strainer, you'll find yourself reaching for the Easy Greasy time and again!





Back when I was originally scheduled to appear on QVC with my new cookbook, I heard from another gal who was going to present a product there close to the same time as me. We got to chatting and when she explained what her product was, I was intrigued, so she sent me one. Y'all know how much I love a good kitchen gadget, and Michelle is the inventor of this clever redesign of a commonly used kitchen item she calls Easy Greasy.



Bookmark and Share

Thursday, April 2, 2015

Boneless Prime Rib Beef Roast with au Jus

A boneless prime rib roast made with a rub of olive oil, herbs, spices and seasonings and served with an au jus. Offer an optional sour cream horseradish sauce at the table.

Boneless Prime Rib Beef Roast with au Jus

Most people are terrified of cooking a prime rib roast at home and for good reason. It is a very expensive cut of meat if you mess up! But, it's also a delicious cut of meat, so it's worth the effort, and, if you follow these four essential rules, you'll have a perfect, and impressive, holiday roast.


Bookmark and Share

Monday, March 30, 2015

Punch Bowl Strawberry Angel Cake

Punch Bowl Strawberry Angel Cake

Punch Bowl Strawberry Angel Cake

Punch bowls have a long history in the South and this dessert is a perfect one to ring in spring. Back in the day before hiring a caterer was the norm, families provided all of the food and labor for big parties and family events, and every family had a treasured punch bowl, almost always one that had been passed down a few times.


Bookmark and Share

Monday, March 23, 2015

Chicken Pot Pie Casserole

Chicken Pot Pie Casserole with a filling made of pre-cooked chicken, cream soup and chicken broth, canned veggies and a few herbs and seasonings.

Chicken Pot Pie Casserole

Those of y'all who've been around here awhile know that I love my homemade, from scratch two-crust, chicken pot pie. It's classic, the way a pot pie should be, and it quickly became both a fan and family favorite. This batter topped recipe is just a tad bit quicker version for when time is running short.

The topping bakes up like a biscuit, the filling is made with already cooked chicken that you've hopefully put up, cream soup and chicken broth, canned or frozen veggies and a few herbs and seasonings. It's a quicker, but delicious, alternative for those lazy busy days like the ones I'm having lately!


Bookmark and Share
 
Related Posts with Thumbnails