|My take on the popular Crockpot Angel Chicken that's going around the internet, made with Italian dressing mix and cream cheese, except using pork chops, a homemade cream sauce, and cooked on the stovetop.|
Creamy Angel Pork Chop SkilletAlthough it's been around for years, I'm guessing that you've likely seen this recipe around the net a lot here lately using boneless, skinless chicken breasts and cream soups in the slow cooker. What is it they say? All things old become new again? Kinda like the rage here lately with the Instant Pot. It's a basic, multi-function electronic pressure cooker pot that's actually been around awhile now, but for some reason, this one brand has picked up a big cult following here lately.
I'm not the biggest fan of boneless, skinless chicken breasts to begin with, and I prefer using my slow cooker more for longer braising types of things like bone-in thighs, whole chickens, beef roasts and even sauces, rather than things that I can whip up on top of the stove in 30 minutes or less. I also didn't have chicken breast, but I did have some assorted pork chops, so I went with those because it sounded good.