|Belly warming and hearty, a slow stewed ham bone stock is finished with drop dumplings.|
Ham Bone DumplingsIn the south, we'll drop some biscuit dough in just about any dish with a soup or stew consistency - beans, soup, stews, they're all game. All dumplings require is a full bodied stock and you're in business.
Starting ham and dumplings with a nice leftover ham bone, or absent that, a couple of meaty ham hocks, makes for a beautiful, rich stock base. The freezer preserved leftover holiday ham bone makes ham dumplings a pretty common thing in the first of the new year, especially when the weather outside's been frightening. Hey y'all, I know it's nothing like what our friends to the north face, but it's even been damp, dreary and downright cold down here in the Deep South of Coastal Mississippi! As I write this, I am seeing sunshine out of my office window for the first time in what seems forever.