|A layered salad made with thick cut bacon, crunchy iceberg lettuce, summer ripened fresh red tomatoes and substantial and chunky croutons finished with a homemade Ranch dressing.|
BLT SaladPasta salads aside (which I adore), I love bringing a fresh garden salad to an event, potluck or cookout. It sort of balances out what seems to always be an overabundance of meats.
In the summer, that is most likely some kind of a cucumber salad or a layered salad, and this BLT salad falls right into that category. I mean, who doesn't love a BLT sandwich to begin with, but turn those flavors into a salad and it's really a hit!