Saturday, February 6, 2010

Ponzu Lime Mojo Wings

Chicken wings baked with a lime mojo marinade that brings a wonderful spicy, sweet, savory, citrus tang to average wings.
Chicken wings baked with a Ponzu Lime Mojo marinade that brings a wonderful spicy, sweet, savory, citrus tang to average wings.

Ponzu Lime Mojo Wings

One more for the wing collection and then I'm going to {try} to take off from blogging to get ready for and enjoy the Super Bowl! {okay, I might try to squeeze in just one more recipe...}  If you're still on the hunt for some Super Bowl party food ideas, you can pick some great menu ideas right here. They are all mine, all tried and true, and all right here on this site. Check 'em out!

I recently had the opportunity to try Kikkoman's new Ponzu Lime Seasoned Dressing and Sauce. It's a new soy sauce with a twist - an extra burst of citrus and umami. We all know about the four basic tastes - sweet, sour, salty and bitter. Umami is a reference to the fifth taste - a sort of meaty savoriness. The Kikkoman Ponzu Lime Seasoned Dressing and Sauce combines traditional soy sauce with lime, vinegar and seasonings, is lower in sodium than regular soy sauce, and has no fat and no MSG. It can be used as a dipping sauce for sashimi, drizzled on grilled foods as a finishing sauce, as a condiment, or anywhere you'd use regular soy sauce.

The Kikkoman website had a few suggested recipes, but I wanted to try to do something a little different and since it was almost Super Bowl Sunday, wings popped into my mind.  Wings are a favorite football appetizer for me so I'm always up for any new wing recipe but had to get creative to utilize this new lime infused soy based sauce. The first thing that came to my mind was to do a mojo inspired wing and this is the recipe that resulted.


I am happy to say that I was thrilled with this wing recipe. It has a wonderful spicy, sweet, savory, citrus tang to it and the sauce reduction is just incredible, so be sure to reserve about a cup of the marinade before you place the chicken in it to reduce on the stovetop and use as a sauce.

I highly recommend using Reynolds Wrap Non-Stick Aluminum Foil when preparing wings in the oven.

If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!


Yum

Recipe: Ponzu Lime Mojo Wings

©From the Kitchen of Deep South Dish

Prep time: 10 min
Cook time: 1 hour

Total time: 1 hour 10 min
Yield: About 4 to 6 servings

Ingredients
  • 4-1/2 pound package of chicken wings
  • 1 cup of olive oil
  • 1 package of Good Seasons dry Italian dressing mix
  • 1-1/2 cups of orange juice
  • 1/4 cup of Kikkoman Ponzu Lime sauce
  • 1/4 cup of honey
  • 3 cloves of garlic, smashed
  • Juice of one lemon
  • Juice of one lime
  • Red pepper flakes
  • Salt and pepper, to taste
  • Cajun seasoning (like Slap Ya Mama), to taste, optional
Instructions

Cut the tips off of wings and separate, if desired. Place wings in a zipper bag. Whisk together all of remaining ingredients, except the salt, pepper and Cajun seasoning, and once combined, pull out one cup of the marinade to set aside. Pour the remaining marinade over the wings. Seal the bag, and mush it all together; refrigerate for one hour, turning occasionally.

Preheat oven to 375 degrees F. Remove wings from marinade and place in a single layer on an aluminum foil covered baking sheet. Sprinkle the wings with salt, pepper and Cajun seasoning. Bake on the lower rack of the oven at 375 degrees for about 20 minutes.

Meanwhile, bring the reserved marinade to a boil on the stovetop; reduce to a medium simmer and allow to reduce until thickened. Remove wings, turn the oven up to 425 degrees, and brush the wings with the reserved, cooked marinade. Turn and brush the other side and return to oven to the middle rack. Bake at 425 degrees for another 30 to 40 minutes, or until done, turning and brushing with the marinade several times. Total cooking time will be dependent on the size and thickness of the wings.

Serve with the marinade reduction as a dipping sauce.

Check out more Wings here!

Source: http://www.deepsouthdish.com

Requires Adobe Reader - download it free!
©Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.

More Wing Recipes!

Posted by on September 11, 2012
Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: As part of the Foodbuzz Tastemaker Program, I received a free bottle of Kikkoman Ponzu Lime Soy Sauce.Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2021 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed