Wednesday, February 3, 2010

Angels on Horseback

A fall back to the good ole days, Angels and Devils on Horseback are simply bacon wrapped, bite sized yum yums, one based on dates, the other, oysters.

Angels on Horseback

Angels on Horseback are similar to their counterpart, Devils on Horseback, except instead of dates wrapped in bacon, we're using oysters, and like their counterparts, the bacon you'll need and how you cut it, is going to be dependent on the size of the oysters, so you may need to cut it into two or three pieces. Here's how to make them.



Recipe: Angels on Horseback

©From the Kitchen of Deep South Dish
Prep time: 15 min |Cook time: 20 min | Yield: Depends on number/size

Ingredients
  • 1 pint of oysters
  • 1/4 teaspoon of garlic powder
  • Couple dashes of hot sauce
  • Bacon, cut into halves or thirds, depending on the size of the oysters
  • Cocktail sauce or Remoulaude sauce, for dipping
Instructions

Preheat oven to 400 degrees F. Line a baking sheet with foil.

Mix the garlic powder and hot sauce in with the oysters and their juice; let sit for about 20 minutes. When ready to bake, cut the bacon in half and layer between paper towels. Cook in the microwave on high for about one minute, just to partially cook. Wrap a portion of bacon around each oyster, secure with a toothpick and bake at 400 degrees F for about 5 minutes. Check, turn over, and continue baking in 5 minute increments, until done. Can also broil instead.

Source: http://deepsouthdish.com

Requires Adobe Reader - download it free!
©Deep South Dish

More Stuff Wrapped in Bacon

Rumaki:  Chicken livers wrapped in bacon, grill or bake.

Mock Rumaki:  Wrap water chestnuts, and a small chunk of pineapple or pickle if you like, in bacon; grill or bake, then drizzle with a reduction of balsamic vinegar cooked down with brown sugar.

Lit'l Smokies stuffed in jalapenos with cream cheese and wrapped in bacon, grill or bake.

Boneless chicken breasts, flattened, spread with cream cheese, sprinkled with jalapeno, sliced into bite sized pieces, wrapped in bacon and grilled or baked.

Mushrooms - Fill mushrooms with cream cheese; wrap with bacon and bake.

Posted by on February 3, 2010
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste post or recipe text to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2021 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed