A pork roast, rubbed with garlic, salt, cumin and oregano, marinated in a sour orange mojo with onions and then slow roasted. Serve Cuban-style, sliced and with a side of rice and black beans for your first meal - use leftovers to make a traditional Sandwich Cubano.

Cuban Pork Roast - Lechón Asado

For years I was deprived of a true Cuban-style sandwich. I wasn't even aware they existed, until I started developing and writing my own recipes for my website, Deep South Dish, but once I did, I was insatiably curious about them! There wasn't anyplace around here to buy one to try though - still isn't as far as I know.

From what I had seen around the net, the sandwich was very simple - a basic sandwich made with ham, cheese and pork roast - often just simply whatever pork roast was leftover from dinner. But, could that be right? Not so much.

Chicken wings baked with a Ponzu Lime Mojo marinade that brings a wonderful spicy, sweet, savory, citrus tang to average wings.

Ponzu Lime Mojo Wings

One more for the wing collection and then I'm going to {try} to take off from blogging to get ready for and enjoy the Super Bowl! {okay, I might try to squeeze in just one more recipe...}  If you're still on the hunt for some Super Bowl party food ideas, you can pick some great menu ideas right here. They are all mine, all tried and true, and all right here on this site. Check 'em out!