Friday, February 12, 2010

Pommes Duchesse - Duchess Potatoes

Duchess potatoes are mashed potatoes are mixed with eggs and piped into rosettes, drizzled with melted butter and given a sprinkle of paprika before baking.

Duchess Potatoes

Duchess Potatoes are all about the piping, because the edges produce a nice, crust while the potatoes inside remain creamy, but if you don't have a large star tip, you can simply use a plastic zipper storage bag, fill it with the potatoes and cut off a small corner of the bag. Pipe the potatoes into piles of swirls about 2 inches wide but spaced apart where the sides do not touch. They won't pick up the browning on the edges quite the same as the rosettes, but they do still make for a pretty presentation. I love Duchess Potatoes!

Here's how to make them.

Recipe: Duchess Potatoes

©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 20 min | Yield: About 4 to 6 servings

Ingredients
  • One recipe of homemade Mashed Potatoes, your favorite recipe
  • 2 eggs, beaten
  • 2 tablespoons of butter, melted
  • Paprika, for garnish
Instructions

Preheat oven to 400 degrees F. Make a batch of mashed potatoes and allow to cool enough to handle, about 10 minutes. Stir in the egg; mix well. Spoon into a decorating bag fitted with an extra large star tip, butter a baking sheet and pipe out 2 inch wide rosettes onto the baking sheet, making sure that they do not touch. Can also pipe into individual ramekins. You can get fancy with the piping or just make a nice rosette. Drizzle with the melted butter and sprinkle with paprika.  Bake at 400 degrees until the F edges begin to lightly brown, about 15 to 20 minutes.

Source: http://www.deepsouthdish.com

Requires Adobe Reader - download it free!
©Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.
Check These Recipes Out Too Y'all!

Big Martha's Mashed Potatoes with Cream Cheese
Make Ahead Mashed Potatoes for a Crowd
Pan Roasted Rosemary Parmesan Potatoes

Posted by on February 12, 2010
Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2021 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed