Duchess potatoes are mashed potatoes are mixed with eggs and piped into rosettes, drizzled with melted butter and given a sprinkle of paprika before baking.
Duchess Potatoes
Duchess Potatoes are all about the piping, because the edges produce a nice, crust while the potatoes inside remain creamy, but if you don't have a large star tip, you can simply use a plastic zipper storage bag, fill it with the potatoes and cut off a small corner of the bag. Pipe the potatoes into piles of swirls about 2 inches wide but spaced apart where the sides do not touch. They won't pick up the browning on the edges quite the same as the rosettes, but they do still make for a pretty presentation. I love Duchess Potatoes!
Here's how to make them.
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