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Tuesday, February 9, 2010

Homemade Baked Potato Chips


Another one of those No-Recipe-Recipes ... yummy, crisp potato chips that you bake yourself, season yourself, and coat with healthy olive oil.  So easy and just delicious!

Break out the mandolin for this one because you really do need the potatoes to be thin (not too thin though) and uniform, and a mandolin does that with ease, making a super speedy job of it too. I went through these two potatoes in literally seconds. Toss the potato slices with some olive oil.


Then spread them out in a single layer on a baking sheet that has been brushed with a bit of olive oil. Here's where you can really have fun! Season them however you like! I used Bacon Salt seasoning, Slap Ya Mama Cajun seasoning, and salt and pepper on this tray. Try some BBQ seasoning, Lawry's Seasoning Salt, garlic salt, Parmesan cheese, paprika, chili seasoning, cayenne, popcorn seasoning, fajita or taco seasoning, rosemary, powdered ranch dressing mix, dry Italian seasoning, Greek seasoning, Old Bay seasoning, or whatever you like!


You'll bake them at about 400 degrees for right about 20 minutes, or until they crisp up. Remove them from the baking sheet to a paper towel to soak up excess oil, then transfer to a serving bow and enjoy their lovely crispiness! Yes, they are crisp - just like the ones you buy in the bag.


Homemade Baked Potato Chips
Posted at http://www.deepsouthdish.com/

2 medium sized red potatoes
1 tablespoon of olive oil
Kosher salt
Additional seasonings (see below)

Preheat oven to 400 degrees.  Slice potatoes very thin with a mandolin and toss with the oil.  Brush a baking sheet lightly with the oil and lay the potato slices out in a single layer on the baking sheet. Sprinkle with salt and any additional seasonings, and bake at 400 degrees for 20 minutes, or until potatoes have browned and are crisp. Use a metal spatula to transfer the potato chips to a paper towel to cool, then to a serving dish.

Additional seasonings: Bacon Salt, Cajun seasoning, Creole seasoning, cayenne pepper, lemon pepper, BBQ seasoning, Lawry's Seasoning Salt, garlic salt, Parmesan cheese, paprika, chili seasoning, popcorn seasoning, fajita or taco seasoning, rosemary, powdered ranch dressing mix, dry Italian seasoning mix, Greek seasoning, Old Bay seasoning or any of those hundreds of seasoning blends on the market these days.

~

14 comments:

woodsman said...

My Mandoline is the best tool I have. I do potato chips often(fried) and love to make gaufrette chips.

Just Breathe said...

Sounds like fun, I must try these.
Pretty healthy too!

Mary said...

@woodsman It is a great tool. And oh I so love homemade fried potato chips you know and especially waffle fries! But, I was trying to keep it bit healthier yet still crunchy good! Sometimes I just need a crunchy snack. Thanks for stopping by!!

@JustBreathe Nice to see you! Yes, they are a healthier way to have a potato chip! :)

Bunny said...

Oh good gravy Mary they look fantastic! My mandolin fell apart on me, I need to get another one. It was plastic, not a good one. Any suggestions as to where to get a nice one?

Mary said...

Oh Bunny my current one is plastic too & from Walmart. I buy most everything on Amazon these days! With prime membership free shipping I find most everything is cheaper. This one is not too expensive but better than the one I have but still plastic. Not sure if I'm ready to shell out for a stainless one since they start at around $80

redkathy said...

Chips used to be my biggest downfall. I've kind of gotten over it, but these might have an reverse affect! I've made tortilla chips but never potato. I'm gonna have to make these (on hubby's his cheat night of course)

Big Dude said...

I really like homemade chips, especially topped with crumbled bleu cheese. Have never tried baked but yours sound too good not to give it s go.

Cajun Chef Ryan said...

Oh yeah babe! But be careful with that mandolin! I have seen many folks slice their finger tips off with these little tools! Always watch what you are doing and keep your eyes on the task at hand!

Homemade chips look great, the difference spices and flavors are fun too!

Sinful Southern Sweets said...

I'm really glad you posted this, because I didn't know you could make baked chips. I've only fried them. I really like the idea of this!!

Pam said...

I've always wanted to try these, but it seems like it would take forever, since they bake in a single layer.

bella said...

I bet that these could beat out the packaged kettle chips any day! I bet you are getting so excited for Mardi Gras! I'll check up on your dishes that you'll fix! XOXO Roz

Julie said...

These look so wonderful, very nice idea indeed :)

Barbara said...

These look wonderful and crispy! I really like the idea of baking rather than frying. And I have every intention of trying this with sweet potatoes!

The Blonde Duck said...

I have a pile of red potatoes and no mandolin. Looks like a trip to the resturant supply store is in order! Yum!

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