Showing posts with label Foodbuzz Tastemaker. Show all posts
Showing posts with label Foodbuzz Tastemaker. Show all posts

Monday, August 8, 2011

Coffee Punch Float

Scoops of vanilla ice cream, topped with chocolate syrup and a coffee punch, made with Godiva chocolate truffle coffee blended with more ice cream and homemade whipped cream, makes for a decadent and refreshing coffee punch float.
Scoops of vanilla ice cream, topped with chocolate syrup and a coffee punch, made with Godiva chocolate truffle coffee blended with more ice cream and homemade whipped cream, makes for a decadent and refreshing coffee punch float.

Coffee Punch Float

Coffee punch is an old-fashioned, familiar and popular adult party punch in the south, that often shows up at wedding and baby showers, ladies teas, potlucks, cookouts, or really any other party or gathering. Ice cream is scooped into a punch bowl, topped with homemade whipped cream and covered in sweetened coffee. I recently had a chance to try out Godiva coffees {affil link} and thought that it would be a good time to transform this familiar southern punch into individual coffee floats, for a refreshing summer treat to serve anytime.

I received samples of both Godiva Chocolate Truffle and Godiva Hazelnut Creme. Both coffees are a medium roast, pre-ground blend, made from 100% Arabica coffee beans, and inspired by signature Godiva chocolates. The inspiration for these two featured coffees is Godiva's rich Milk Chocolate truffle and Open Oyster hazelnut praline truffles - both giving a wonderfully sweet and creamy finish. Godiva coffees are so incredibly fragrant that I gotta say, it was really difficult to settle on one to use for the punch float!

Thursday, February 3, 2011

3 Envelope Crockpot Roast Beef Sliders with Caramelized Onion - My Way

Make Meal #1 of this 3 Envelope Roast a traditional supper of roast & mashed potatoes and Meal #2 can feature these yummy sliders made with caramelized onion and Swiss cheese on toasted buns.

Three Envelope Crockpot Roast Beef

A well loved recipe, this Three Envelope Roast could possibly be the easiest roast recipe ever. Made with one envelope of dry onion soup mix, one envelope of dry Italian dressing mix, and one envelope of dry brown gravy mix and a little bit of water - dump it all in a crockpot and that, folks, is it!

Wednesday, August 4, 2010

Eggo Real Fruit Pizzas from Kellogg's


Update: It appears that this product has since been discontinued - As of 12/2011 I cannot find information on either fruit pizza on the Eggo website. Please visit to view the other fabulous Eggo products.

Oh my goodness, you cannot possibly tell me that that doesn't just look yummy!! Thanks to the Foodbuzz Tastemakers program I had the opportunity to give these new Eggo Real Fruit Pizzas a taste test in both the Strawberry Granola and Mixed Berry Granola flavors.

Saturday, May 8, 2010

Buitoni Riserva Wild Mushroom Agnolotti with Meatballs and Spicy Red Sauce


If your wife or significant other is the chief cook and bottle-washer like me and you're looking to relieve them of meal duties for Mother's Day, or cook a special meal for your mom, run to the refrigerated section of your store and pick up some Buitoni pasta pillows.  Then pair that with my 30 minute speedy sauce {definitely add in the Rotel tomatoes this time for a nice kick that totally compliments the mushroom agnolotti} or, use your own favorite sauce, and add some pre-made, store-bought or homemade meatballs if you like, and you want to talk about a gourmet meal.

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