Scoops of vanilla ice cream, topped with chocolate syrup and a coffee punch, made with Godiva chocolate truffle coffee blended with more ice cream and homemade whipped cream, makes for a decadent and refreshing coffee punch float.

Coffee Punch Float

Coffee punch is an old-fashioned, familiar and popular adult party punch in the south, that often shows up at wedding and baby showers, ladies teas, potlucks, cookouts, or really any other party or gathering. Ice cream is scooped into a punch bowl, topped with homemade whipped cream and covered in sweetened coffee. I recently had a chance to try out Godiva coffees {affil link} and thought that it would be a good time to transform this familiar southern punch into individual coffee floats, for a refreshing summer treat to serve anytime.

I received samples of both Godiva Chocolate Truffle and Godiva Hazelnut Creme. Both coffees are a medium roast, pre-ground blend, made from 100% Arabica coffee beans, and inspired by signature Godiva chocolates. The inspiration for these two featured coffees is Godiva's rich Milk Chocolate truffle and Open Oyster hazelnut praline truffles - both giving a wonderfully sweet and creamy finish. Godiva coffees are so incredibly fragrant that I gotta say, it was really difficult to settle on one to use for the punch float!

It's a little more than just pouring leftover coffee over ice cubes and pouring in milk, but you can make your own cold brewed, iced coffee right at home and it's super easy!

Overnight Cold Pressed Iced Coffee

I used to be a coffee addict. I mean seriously. I literally drank the stuff all day long when I worked in the legal office, and in fact, often only coffee all day long - meaning I often worked through lunch and didn't eat all day. {Bad Mary.} I'm sure that has everything to do with my sluggish metabolism now, so gals ... don't do that! Eat. Eat breakfast. Eat lunch. And you won't be like a ravin' maniac starvin' Marvin' when you get home and evening rolls around.