Sunday, September 13, 2009
Well, Slap Ya Mama! The Winner is....
Thanks to everybody who participated in the Slap Ya Mama giveaway! It was fun to see what recipe that each of you would like to try and at some point in the future I'm gonna borrow your suggestions and try each one of those because, well frankly, they all sounded pretty darned good!
If you didn't win and you still want to try Slap Ya Mama seasonings go to their website and order some! I really do think you'll love it - heck, y'all see how much I use it. There are some great ideas for gifts there too, so if you know somebody who loves Cajun cookin' a gift basket from there would make a terrific Christmas present. Be sure to check them out.
So, down to business ... the winner of the Slap Ya Mama gift basket is ....
Thursday, September 10, 2009
How to Make Homemade Gravy and Some Tips for Perfect Gravy!
![]() |
| Chicken Gravy made with bacon drippings & homemade stock |
How to Make Homemade Gravy
If you want to learn how to make homemade gravy, here's another for the "how-to" series of posts here. I know of lot of my regular readers are foodies and certainly know how to make gravy, but I hope that those in search of info will happen across this and find some help. We all had to learn somewhere! I recently made a casserole in need of chicken gravy and just today made roast beef po'boys and needed a beef gravy, so a "how-to" seemed fitting.Tuesday, September 8, 2009
Old Fashioned Southern Bread Pudding
A southern bread pudding using leftover French bread, a can of fruit and finished with a drizzle of whiskey sauce.
Old Fashioned Bread Pudding
Ah, old fashioned bread pudding. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. You cannot consume a slice of this and help but feel like you just got a big ole hug. And I just so happened to have a half a loaf of French bread leftover from this weekend! Lucky me.
Oh. My. Goodness. Y'all. This is soooooo good.
Sunday, September 6, 2009
Caramelized Vidalia Onion Dip
Caramelizing the onions in this classic sour cream and onion dip really takes it up a notch.
Caramelized Vidalia Onion Dip
Okay. This is like the best onion dip you will ever put in your mouth. Seriously.
If you don't believe me, just make a single batch of it and see how fast you regret only making one.
Saturday, September 5, 2009
Mary’s Mint Infused Southern Sweet Iced Tea
Southern sweet iced tea, infused with fresh mint.
Mint Infused Southern Sweet Iced Tea
I cannot believe that the unofficial end of summer, has arrived! Is it just me, or did it seem that the summer pretty much flew by this year?
This year was the first year that I grew mint in my garden and I have to say that I have really enjoyed it.
Now, yes, I did heed the warnings about growing it in a container so that it would not grow wild and take over the garden, though I did also think what a fragrant ground cover that would be!
Friday, September 4, 2009
GIVEAWAY!! Well, Slap Ya Mama! - CLOSED
UPDATE: THIS GIVEAWAY IS CLOSED - GOOD LUCK!
Yep. You read that right! Finally, after all this time of y'all hearing me talk up the Slap Ya Mama Cajun seasoning I use so much, I'm here to tell ya, that those fine folks at Walker & Sons, right slap in the Heart of Cajun Country in Ville Platte, Louisiana, have kindly provided me with a fantastic gift basket so that you can give this seasoning that I love so much a try. Woohooo!
Thursday, September 3, 2009
Spicy Crab Martini
West Indies Crab Salad or plain lump crab, infused with a spicy chili sauce, lemon and a citrus vodka, served over sliced avocado, for a great party appetizer for adults. Makes a great one-bite shooter pass around too.
Spicy Crab Martini
These are fantastic as an appetizer for a dinner party and can also be done in small shot glasses as crab shooters, meant to be consumed in one bite.
Super spicy, they actually do contain vodka, so make sure that all of your guests imbibe in alcoholic beverages first before serving them, or you can choose to go non-alcoholic.
Add chunks of avocado, toothpick speared olives, and insert a small cocktail spoon or fork before serving. Also excellent when made with boiled shrimp.
Avocado and West Indies Salad
West Indies Salad is a well loved Gulf Coast favorite, where crab is marinated in oil and vinegar, with minced onion, and covered with crushed ice.
Avocado and West Indies Salad
Whether served on a bed of mixed baby greens, in a tomato, spooned onto a cracker or like here, in an avocado, this is a pretty simple vinegar and oil dressed salad, likened to the popular sweet & sour cucumber salads so loved in the south, but made with crab instead.
Wednesday, September 2, 2009
Pasta With Crab
A nice light pasta dish made with fresh crab, garden tomatoes, fresh basil, butter and olive oil. Great with other proteins or even all on its own too!
Pasta With Crab
This is truly one of my most favorite pasta dishes, if not the most favorite. It is so fresh and light and for the pasta and seafood lover, so satisfying.
Many, many years ago, I once had a dish similar to this at Alberti's Italian Restaurant when it was in Biloxi - in the old Goofy Golf building with the landmark gorilla out front. The dish was so delicious that I set out to immediately recreate it!
Tuesday, September 1, 2009
What People Were Hungry For in August

Ahhh... it might officially be summer still, but fall is in the air. At least it is food-wise, that is.
August was a popular month for folks wanting to put up tomatoes, eat peach ice cream, cook up some ribs, make watermelon rind pickles, and indulge in southern style potato salad for sure.
But... unseasonably cooler weather in this part of The South and other parts of our fine country, have had folks hankerin' for some comfort foods too. Bean dishes, soup, old fashioned chicken pot pie and even good ole chicken and dumplings were being sought after.
Here's a list of the top 20 most visited recipes for August here at Deep South Dish. Maybe you'll find something to try here! Enjoy.
How to Preserve Tomatoes in the Freezer
Easy Homemade Southern Peach Ice Cream
Watermelon Rind Pickles
Homemade Fresh Lemonade
Easy Homemade Spaghetti Sauce w/Meatballs or Meat Sauce
Crawfish Velvetta Fettuccine
Fall Off the Bone Oven Baked Pork Spareribs
Homemade Sweet & Spicy Barbecue Sauce
Old Fashioned Chicken & Drop Dumplings
Cold Baked Potato Salad
Ground Beef Casserole II
Homemade Southern Banana Pudding
Jimmy Carter Cake
Frozen Watermelon Margarita
Husband Pleasin' Ranch Style Beans
Southern Style Potato Salad
Old Fashioned Chicken Pot Pie
Easy Homemade Southern Peach Ice Cream
Watermelon Rind Pickles
Homemade Fresh Lemonade
Easy Homemade Spaghetti Sauce w/Meatballs or Meat Sauce
Crawfish Velvetta Fettuccine
Fall Off the Bone Oven Baked Pork Spareribs
Homemade Sweet & Spicy Barbecue Sauce
Old Fashioned Chicken & Drop Dumplings
Cold Baked Potato Salad
Ground Beef Casserole II
Homemade Southern Banana Pudding
Jimmy Carter Cake
Frozen Watermelon Margarita
Husband Pleasin' Ranch Style Beans
Southern Style Potato Salad
Old Fashioned Chicken Pot Pie
Hayes Star Brand Mixed Bean Soup
Homemade Southern Red Beans & Rice w/Skillet Cornbread
Meatball & Stuffing Bake
Homemade Southern Red Beans & Rice w/Skillet Cornbread
Meatball & Stuffing Bake
Subscribe to:
Posts (Atom)
As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.
Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Click for additional information.
© Copyright 2008-2026 – Mary Foreman – Deep South Dish LLC - All Rights Reserved
Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.
ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.
Email Subscription DSD Feed






