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| Old fashioned homemade lemonade made with freshly squeezed lemons and simple syrup. |
Old Fashioned Homemade Lemonade
I admit, there are some pretty good frozen lemonade concentrates out there, but a holiday like Memorial Day, 4th of July and Labor Day, just calls for something special and that means fresh, homemade lemonade to me. This one, adapted from Southern Living, begins with a simple syrup, which really helps to provide that perfect balance between tart and sweet. Be careful not to over-boil the syrup though ... you don't want to make candy!I hope that you give this a try. Although I love using frozen concentrate in a rush, it really cannot compete with fresh homemade lemonade made from lemons you just juiced yourself. Your guests will be very impressed.
If you think this sounds yummy, I'd sure ♥ it if you'd click to pin it, tweet it, stumble it, or share it on Facebook to help spread the word - thanks!
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Recipe: Old Fashioned Homemade Fresh Lemonade
©From the Kitchen of Deep South Dish
Prep time: 10 min |Inactive time: 8 hours | Yield: About 6 servings
Ingredients
Instructions
- 1/2 cup of boiling water
- 1-1/2 cups of granulated sugar
- 1-1/2 cups of freshly squeezed lemon juice (about 8 lemons)
- Zest of one lemon
- 5 cups of cold water
- Additional sliced lemon for garnish, optional
Make a simple syrup by bringing 1/2 cup of water and the sugar to a boil. Boil for 3 minutes, stirring regularly and heating until mixture becomes clear and slightly thickened. Set mixture aside to cool.
Using a microplane, zest one of the lemons; set aside. Squeeze the juice from about 8 lemons or until you have 1-1/2 cups of lemon juice. Add the juice to a 2 quart pitcher along with the zest and cold water. Whisk in the cooled simple syrup and refrigerate overnight or for at least 8 hours. Serve in tall glasses over ice and garnish with lemon slices, if desired.
Source: http://deepsouthdish.com
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©Deep South Dish
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My mouth started to water as soon as I read the title of your post! This sounds and looks so refreshing!
ReplyDeleteOh fresh lemonade sounds so good right now!!! Thanks for sharing this.
ReplyDeleteGosh, this looks refreshing! Nothing beats the sweet-tart of homemade lemonade.
ReplyDeleteSo pretty, and I'm sure it's very refreshing.
ReplyDeleteOh, I love that recipe. Brings back memories. Lemons used to be for very special occasions -- do you remember the lemondade scene in "The Glass Menagerie"? We also put in maraschino cherries...I know, they're bad for you...but they look so festive...
ReplyDeletethere is nothing like "fresh" lemonade! nothing! i'm going to have to print this out and make over the weekend! thanks so much for stopping by my blog! i really appreciate your sweet comment, feel free to stop by anytime and bring over a cold glass of lemonade! lol
ReplyDeletehugs,
shelley
Oh my gosh ... it had been awhile since I've had fresh lemonade and this was so wonderful! There is just nothin' like it is there?
ReplyDeleteCan't remember the last time I saw that movie - would have to watch it again to refresh my mind! I only have so much room in there these days LOL...
Shelley, you bet! ;)
This is the best lemonade I've ever had! I like my lemonade tart, and this is the perfect blend of tart and sweet! Great way to cut this Southern heat!
ReplyDeleteThank you so much!
ReplyDeleteMade a pitcher for dinner before I saw your blog. Same instructions but I added a packet of Crystal Light Lemonade mix, as well.
ReplyDeleteOh my heavens!
ReplyDeleteI am from Germany and never ever tasted a Lemonade this good!! I just made it but had to sample before I put it in the fridge. :)The only thing I wish I would have done is made more! This won't be enough for a greedy family of five. It's okay because it's all mine,lol.I am also cooking a couple more of your dishes for my Easter dinner this year. The caramel cake is in the oven as I type.
Thank you so much!
I am all the way from Germany and decided to try some of your recipes for my Easter dinner.
ReplyDeleteI just made this Lemonade and OH MY Heavens!! It was so good and hasn't even been refrigerated yet!
I had to sample :) The only thing I wish I would have noticed was that this won't be enough for the rest of my five greedy family members, haha. That's okay though because I hide it in the back of the fridge :) Thank you so much!
Off to your caramel cake..
Ha! You sound like me. I'm a little stingy with the fresh lemonade too. It takes quite a few lemons and it is SO good I just don't want to share!! Hope that you enjoy the cake too. Happy Easter!
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