Friday, January 16, 2009

Ground Beef Casserole II

A nicely seasoned, basic casserole made with macaroni, ground beef, bell pepper, onion, garlic, Rotel tomatoes, Velveeta and topped with cheese.
A nicely seasoned, basic casserole made with macaroni, ground beef, bell pepper, onion, garlic, Rotel tomatoes, Velveeta and topped with cheese.

Ground Beef Casserole II


I had thawed out some nice bone-in ribeyes tonight, but ended up just cooking The Cajun's for him because I wasn't really in the mood for a steak. I know... crazy, huh?

No, instead, me ... I wanted some comfort food tonight, and to me tonight that meant a casserole!

Meaning, leftovers for him for dinner tomorrow too.

Anyway, the first time that I made this casserole dish I used a box of macaroni and cheese but this time, I only had plain elbow macaroni, Velvetta leftover from when I made Queso Dip, Rotel tomatoes, a few slices of Provolone cheese, so I figured I could work with that!

If you don't like spicy, just stick with regular diced tomatoes instead, and adjust the chili powder to taste.


It's just a good, basic casserole perfect for those busy nights when you don't want to have to think too much about what to put on the table.

Here's how to make it.


For more of my favorite casserole recipes, click over to my Pinterest page!



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Posted by on January 16, 2009
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