Sunday, November 29, 2009

Crockpot Pomegranate Cranberry Chicken


I thought I would experiment with the old standby cranberry chicken dish, and use a bit of Cajun seasoning to spice it up a tad like I do with the other recipe, but this time, I decided to add in some pomegranate juice. What a delightful addition it was! The pomegranate just gave this an extra tangy punch above the cranberry and produced a nice sauce, even better than the usual.  The best part? It's a slow cooker dump and forget about it dish! Who doesn't love those?

You may have noticed that I've been adding POM Wonderful to quite a few recipes here lately - there was the Pomegranate Cosmos, the Spicy Pomegranate Cranberry Sauce, the Cranberry Pomegranate Holiday Sangria, and now this Cranberry Pomegranate Chicken dish. I love this stuff!!

Well, want to know more about POM Wonderful? How about a few free bottles for yourself so that you can try it out? There is exciting news right here in this post how you can enter to win some to try for yourself - ALL FREE - so stay tuned!!

Speaking of slow cookers, don't y'all think that I am due for a  new one?


I actually do have one that is even older than this one - one that I received as a gift when I married my son's father in the late 70s. Yes, I still have it. Yes, it still works but ... it sure ain't pretty, and while I want to say that I got this one at the same time and just kept them both, I can't say for sure. So this one might be slightly newer, but I'll tell ya. Not much! Soooooo, if anybody in my family is paying attention and thinking about a gift for me on down the line for some occasion or holiday, I sure could use a new crockpot. It doesn't really have to be fancy, though I have to say that a programmable one with a removeable insert would be super fine. :)  I'm just sayin'...

Anyway, on to the chicken.  I would have liked to have done this recipe with a whole chicken or at the least, chicken thighs, since I'm not a big fan of cooking chicken breasts in the crockpot, but what I had on hand in the freezer were chicken breasts, so that is what I used.  I grabbed a couple of pounds of bone-in chicken breasts from the freezer and thawed them in the fridge.  To the slow cooker I added the usual culprits - onion soup mix, a can of cranberry sauce, and catalina dressing.


Only this time, I added a little bit of my favorite Slap Ya Mama Cajun seasoning and an 8-ounce bottle of POM Wonderful 100% Pomegranate juice.


Whisk all of that together well, add the chicken and cook according to the temperature and time for the pieces you are cooking.


The result was a wonderful cranberry chicken, with just a bit of a punch. Tasty, easy, and great to have waiting for you when you get to the end of a busy day and everybody is hungry!


Share

Crockpot Pomegranate Cranberry Chicken
From the Kitchen of Deep South Dish

1 can cranberry sauce, whole or jellied
1 (8 ounce) bottle POM Wonderful
   100% pomegranate juice
1 cup of Catalina style dressing
1 envelope onion soup mix
1/2 teaspoon of Slap Ya Mama (or your
   favorite) Cajun seasoning
One whole chicken, cut up, or assorted
   individual chicken pieces

In the slow cooker, whisk together the cranberry sauce, pomegranate juice, Catalina dressing, soup mix and Cajun seasoning. Place chicken pieces in the slow cooker and turn to coat. Cook on low for 6 to 8 hours, or high for 3 to 4 hours, or until chicken is cooked through. Time will depend on the cuts used.

Can also bake in a preheated 350 degree oven for 50 minutes, or until chicken is done.

Source: http://deepsouthdish.com

Requires Adobe Reader - download it free!

Check These Out Too!

Ooey Gooey Crockpot BBQ Wings
Crockpot Chicken and White Bean Chili
Cranberry Chicken Bake
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or RSS feed, or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2021 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed