A creamy version of chicken tortilla soup, made with cooked chicken and fajita seasonings. Served with a garnish of crispy tortilla strips, shredded cheese, sour cream and served here with a side of sour cream cornbread.

Creamy Chicken Tortilla Soup

Here's the soup I promised to you on the recent post for the Sour Cream Cornbread. Oh. My. Goodness. Y'all really must try this - I insist!

Charleston Cheese Dip, made with cream cheese, cheddar and swiss cheeses, bacon, jalapeno, green onion, and topped with panko and bacon.

Charleston Cheese Dip

I was poking around in my Trisha Yearwood's Home Cooking cookbook again and ran across this recipe for her Charleston Cheese Dip. Trisha said it was her take on a dip she had while on tour one year with a stop in Charleston.

Fresh asparagus spears, wrapped in bacon and cooked in a spicy brown sugar butter sauce.

Asparagus Bundles

If you've been around my recipes awhile, you probably remember when I featured The Sweet Potato Queen's bacon snack called Pig Candy, and that is the first thing I thought of when I saw these Asparagus Bundles in Trisha Yearwood's newest cookbook {affil link} 

This has truly been one of my most favorite cookbooks y'all - I have loved every one of her recipes that I've made, and heard great things from other readers about other recipes they've made from it.

A classic casserole, chicken is paired up with broccoli, rice, cream soup and cheese.

Broccoli Cheddar Chicken and Rice Casserole

I finally got my recipe for broccoli and rice casserole up after a recent reader request, though it's pretty common with most other broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of something soup and a few seasonings, all mixed together, turned out into a baking dish, sprinkled with cheese or a crumb topping and baked.

Baked Spaghetti from Trisha Yearwood

A perfect potluck casserole, this one feeds a crowd! Using a basic tomato based spaghetti meat sauce as a base with layer of spaghetti noodles & cheese, finished with a cream soup topping.

Baked Spaghetti

Baked Spaghetti is a fantastic meal for any day, but most especially for feeding a crowd, making it perfect for potlucks, church suppers and social events. 

This one has been a favorite around my house ever since the first time I made it. It comes from the cookbook Home Cooking with Trisha Yearwood {affil link}, another favorite, and it is simply delicious. Check out the Hot Corn Dip I made from the new cookbook and the Warm Feta and Artichoke Dip I made from her first cookbook too while you're visiting.

Hot Corn Dip made with Mexicorn, green chilies, jalapenos, Monterey Jack and Parmesan cheeses, and red pepper flakes, is terrific served with corn chips or tortilla chips.

Hot Corn Dip

This Hot Corn Dip recipe from Trisha Yearwood, is one of the most popular posts on my site since I posted it. And for good reason - it is downright yummy! Y'all might have read my previous post where I got a craving for Trisha Yearwood's Hot Corn Dip when Trisha made an appearance on The View to promote her newest cookbook, Home Cooking with Trisha Yearwood {affil link}

 

Another great recipe from Trisha Yearwood, this warm dip is made with artichoke hearts, mayo, feta cheese and Parmesan.

Warm Feta and Artichoke Dip

You've probably tried the old standby Spinach and Artichoke Dip at some point, this is just a bit of a different take on that idea. We ate some of it with white corn tortilla chips, but I also had French bread in the house from the Homemade Roast Beef Po'Boys. I sliced off some of the tip end, buttered and then toasted the slices. Flipped them over, buttered and toasted the other side, and then top them off with some of the hot dip. Yum. Here's how to make it.