Sunday, December 7, 2008

Basic Ground Beef American Goulash

Basic Ground Beef American Goulash - a quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.
Basic Ground Beef American Goulash - a quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.

Basic Ground Beef American Goulash


This recipe is a basic American goulash - one of those easy to throw together, I'm in a hurry and need to feed my family quick skillet meals, sort of akin to a simple homemade Hamburger Helper meal, really.

Not to be confused, as it so often is, with its kissing cousin, Hungarian Goulash (gulyás), a hearty, saucy and thick dish that falls somewhere between a soup and a stew of beef, potatoes and onion, much like our beef stew, except that it's usually fairly heavy on paprika.

American goulash is known around the country by a variety of names, mostly depending on where you live - including Slumgullion, or some version of that name, American Chop Suey and other names, adopted by individual families.

A classic, one pot meal, it's so easily done in just a couple of very basic steps:

1.  Brown the ground beef, drain off any excess fat and add the vegetables. I'm using onion and garlic, though sweet bell pepper or a mild hotter pepper would be good too.

2.  Add the remaining ingredients - the seasonings, stock (or water) and tomatoes and let that simmer covered, for about 20 minutes.

3. Stir in the elbow macaroni, or any other short cut pasta you have on hand, cover and let that simmer another 15-20 minutes, until the pasta is nice and tender and most of the liquid is absorbed.

Easy!

Variations
  • It's easy to adapt too, and I've included a few of those variations in my cook's notes with the recipe.

  • For a cheesy variation, cube 1/2 cup of Velveeta and stir in just before serving, until melted and creamy.

  • For a juicier goulash, increase the tomato sauce, or add an extra can of tomatoes, or even a can of condensed tomato soup.

  • Want to kick it up a bit? Use a can of diced tomatoes with green chilies (like Rotel), to fire it up!

  • Transform this into a chili macaroni by adding in some chili seasonings and finish off individual servings with sliced green onions, fresh diced tomatoes, sour cream or your other favorite chili toppings. 

  • While American Goulash is so easy on the stovetop, the Instant Pot is even easier. I've included that variation too.

  • This is one of those dishes that you can stretch by adding more pasta and increasing the liquid accordingly, or just double or triple the entire recipe easily for a potluck, church dinner on the grounds or for a funeral meal.

  • Add in other vegetables for a little extra nutrition too!

  • Hey, while we're talking variations here, be sure to pop by to see my "Deep South" variation of goulash, where I added some Deep South flair to a basic goulash. Just click the link to go there and check that one out to see the differences! 
Here's how to make the basic stovetop version of my American-Style Goulash.


Inexpensive.
Easy to make.
One pot.
Comforting.

Dig in!


Check out these other ground beef and pasta favorites!



Basic Ground Beef American Goulash - a quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.
Made with ridged pasta.

For more of my favorite pasta recipes, visit my page on Pinterest!





Posted by on December 7, 2008
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
220121/170108BHP/161014
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed