|Frozen or canned corn, dressed up with a little butter, salt and pepper and fresh parsley. A traditional holiday side dish in my family.|
Parslied CornParslied corn is just a fancy way of saying take some corn, add a little butter, some salt and pepper and a bit of fresh or dried parsley. Nothing to it, but it's a great way to dress up plain corn just a little bit, and since it's easy to microwave and will free up a burner on the stove, is great for the holidays.
Recipe: Parslied Corn©From the Kitchen of Deep South Dish
Prep time: 5 min |Cook time: 12 min | Yield: About 4 to 6 servings
- 1 (32 ounce) package of frozen corn or 2-3 cans of whole kernel corn, undrained
- 2 tablespoons of water (omit for canned corn)
- Kosher salt and freshly cracked black pepper, to taste
- Chopped fresh parsley, or dried parsley flakes
- 2-3 tablespoons of butter
Place package of corn in microwave safe covered dish with the water. Cover and cook on high for 6 minutes. Remove, stir and continue cooking on high an additional 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley and butter, stir and serve.
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Requires Adobe Reader - download it free!©Deep South Dish
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