|Frozen or canned corn, dressed up with a little butter, salt and pepper and fresh parsley. A traditional holiday side dish in my family.|
Parslied CornParslied corn is just a fancy way of saying take some corn, add a little butter, some salt and pepper and a bit of fresh or dried parsley. Nothing to it, but it's a great way to dress up plain corn just a little bit, and since it's easy to microwave and will free up a burner on the stove, is great for the holidays.
Recipe: Parslied Corn©From the Kitchen of Deep South Dish
Prep time: 5 min |Cook time: 12 min | Yield: About 4 to 6 servings
- 1 (32 ounce) package of frozen corn or 2-3 cans of whole kernel corn, undrained
- 2 tablespoons of water (omit for canned corn)
- Kosher salt and freshly cracked black pepper, to taste
- Chopped fresh parsley, or dried parsley flakes
- 2-3 tablespoons of butter
Place package of corn in microwave safe covered dish with the water. Cover and cook on high for 6 minutes. Remove, stir and continue cooking on high an additional 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley and butter, stir and serve.
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Posted by Mary on November 6, 2008Images and Full Post Content including Recipe ©Deep South Dish. Pinning and sharing links is welcomed and encouraged, but please do not repost or republish elsewhere such as other blogs, websites, or forums without explicit prior permission. All rights reserved.
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