Beans and weenies, made from pork and beans, onion, and a tomato and ketchup based, brown sugar mustard sauce.

Beans and Weenies

The Cajun and I had the munchies tonight (and I wonder why I don't lose weight) sooooo I remembered that when I cleaned out the fridge of the bits and pieces of leftovers earlier today I'd run across some hot dogs I'd forgotten about. So, beans & weenies sounded like a plan. Really I just wanted to put it here so I'd remember what I did, but in case anybody's wandering by, measurements are basically guesstimates. Just taste it and see if you like it.  Oh, and grab a yummy yeast dinner roll to sop up the juice for sure. I had a few in the freezer that I meant to serve with dinner, but forgot. Worked out now didn't it?

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Recipe: Beans and Weenies

©From the Kitchen of Deep South Dish

Prep time: 10 min |Cook time: 20 min |

Yield: About 2 servings

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Ingredients

• 4 hotdogs, sliced
• Olive oil
• 2 tablespoons of chopped onion
• 1 can of cheap-o pork and beans
• 1 can of Rotel diced tomatoes, drained
• 2 tablespoons Heinz ketchup
• 1 teaspoon of yellow mustard
• 2 tablespoons of brown sugar
• 1 teaspoon of hot sauce, or to taste, optional

Instructions

Saute the onion in the olive oil over medium high heat just until soft; toss in the hotdogs and brown. Add rest of ingredients, bring to a boil, reduce to a simmer and cook 15 to 20 minutes longer. Taste and adjust seasonings as desired. Eat!

Cook's Note: I like to use Tiger Sauce - look for it at your local grocery store for better pricing.

Source: http://www.deepsouthdish.com

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Posted by Mary on September 11, 2012

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