Coconut Orange Marmalade Bread - a lightly sweetened, quick bread, made with orange marmalade and coconut, infused both in the bread batter as well as to glaze the top.

Coconut Orange Marmalade Bread

Folks sometimes show up on my site here wondering where all of the wonderful desserts are that are often associated with the South, and that are usually found in abundance on the pages of many of the other Southern bloggers out there. I do admit, a post of sweets certainly draws a lot more attention and shares on Facebook for sure! Folks sure do love their sweets.

Chicken Pot Pie Soup with Pie Crust Crackers

The elements and flavors from classic chicken pot pie - chopped chicken, potatoes, peas and carrots - in a creamy base - in an easy soup, with pie crust crackers for dipping.

Chicken Pot Pie Soup

I made this soup using elements of my Chicken Pot Pie recipe as the base, but I totally stole the idea for the pie crust crackers from Food Network Magazine's {affil link} December 2012 issue.
They used a commercial, refrigerated crust, but homemade pie crusts are really so easy to whip up I decided to make one and incorporate the seasonings in the dough, rather than just on top. To shorten prep time, substitute a commercial crust, but please do make the crackers, either way. They really just make this soup perfect.

Super cheesy spaghetti pie made easy using your favorite commercial pasta sauce, cheeses and your favorite pizza toppings! I think your kids will love it.

Pizza Spaghetti Pie

This Pizza Spaghetti Pie recipe was inspired by the Pizza Macaroni and Cheese in the February/March 2011 edition of Taste of the South magazine. Recently we were chatting about all the different ways that folks make fried spaghetti over on the Facebook page, so it seemed fitting to give this recipe a try!