Wednesday, November 3, 2010

Pillsbury Grands Mini Biscuit Topped Mini Chicken Pot Pies


Thanks to MyBlogSpark, I recently had the opportunity to try Pillsbury® Grands!® Frozen Mini Biscuits, the new, tiny freezer-to-oven biscuits from your grocer's freezer case.  Now I love my own homemade biscuits, and I'll be honest. I had never tried these.  Lawdy mercy, they are good!  Fantastic piping hot and straight out of the oven, I loved these. I mean look y'all, seriously.


They are the cutest, tiny little biscuits, about a Southern Belle three-biter, and fluffy on the inside but with that loveable crunch on the outside that we southern cooks are already endeared to, only with a smaller surface area.  Translate:  ♫More crunch y'all!♫


A perfect size for kids, there are countless ways to introduce these to meal time, from miniature ham sandwiches for the kids come lunchtime, to delicious sliders for football or evening entertaining to mini desserts. There are so many ways to make these biscuits and your family will love trying each one, and... with a little built-in portion control (that is if you can manage to resist them!) they can satisfy that biscuit craving at only 70 calories a piece, to help keep you on track with your calorie count.


Soooo, piping hot biscuits aside, I wanted to try and incorporate these mini treasures into a recipe, and remember that chicken stew that I made recently? This my friends, was where that stew was intended to land - topped off with some of these little, mini biscuits for a super easy biscuit topped chicken pot pie!  I love getting multiple meals out of one meal anyway, so how about that - a 3 in 1 meal? Even better.

First, I started with my Garlic Roasted Chicken for meal one. Got a big family? Roast two chickens at one time and once it's cooled down enough, pull the meat off and place it into freezer bags. Love that!  You'll easily have leftovers to make super quick weekday meals like I did with my Easy Chicken Stew for meal two. And last, the leftovers from that stew were turned into a casserole with this Biscuit Topped Chicken Pot Pie for meal three. Love that too!

Now this chicken pie makes a great casserole in a 9 x 9 baking dish, but I thought for those of you out there with little sous chefs running around, the idea of using little mini ramekins to make individual pies might be an appealing treat.  Kids love having their own little individual dishes, and these little mini biscuits made a perfect topper for that!

Let's make some!  The stew is a super simple dump and heat dish and very tasty, so even if you have to make it just for this chicken pie, no problem.  Spoon the hot stew into a buttered baking dish or individual ramekins. Sprinkle some cooked, crumbled bacon on top of that.


I did let the biscuits thaw slightly so that I could cut them into pieces. Cut biscuits into halves or quarters, depending on the size of your ramekins. The ones pictured are the 7 ounce size, so I used two biscuits halved for each ramekin. For a larger 10 ounce ramekin, you'll probably need three biscuits.  Add the biscuit pieces to the top of the ramekins and brush with melted butter. Bake at 350 degrees for about 20 minutes or until stew is bubbly and biscuits are golden brown and cooked through. How easy is that?


Be sure to let the ramekins cool down before letting little munchkins handle them!

Or ... go this route instead and simply transfer the hot stew into a buttered 9 x 9 inch casserole baking dish, and top it with whole biscuits instead. Bake. Easy.


Giveaway is CLOSED!!

Congratulations to Mari - you're the winner of the Pillsbury Mini Biscuit giveaway!! I've sent you an email, but you must respond to it within 48 hours or an alternate winner will be selected.  Congratulations and thanks for participating and for reading Deep South Dish!!

How about a chance to try some of this little mini bites of fluff yourself?  For free?

Pillsbury and MyBlogSpark are offering one of my readers a VIP coupon for 1 free bag of Pillsbury® Grands!® Frozen Mini Biscuits, PLUS this Biscuit Basket, PLUS a Butter Spreader, PLUS an acrylic Butter Dish, FREE!


But wait! That's not ALL!!! {hehe, gotta love those late night infomercials, but seriously...}


They are also gonna throw in a $15 GIFT CARD to go towards your expenses to come up with a recipe creation using these mini biscuits!! Get out!


Simply leave a comment here and tell me how you will use that $15 to incorporate Pillsbury® Grands!® Frozen Mini Biscuits into your mealtime plan. What recipe might you make?


It's okay to enter anonymously, but please leave your first name and a way to contact you if you win! 

Earn one bonus entry by sharing this post!  Post about it to your Facebook page, Stumble it, blog about it, post on a cooking related bulletin board you frequent, or tweet about it from your Twitter account. You can post one bonus entry, one time each day - just be sure to come back here and leave a separate comment for each daily entry.

Share

Here's a sample tweet to use:
Grands Mini Biscuit package giveaway from #myblogspark @DeepSouthDish & Pillsbury. Comment to enter! http://bit.ly/9TgaMF


Good Luck!!

~~~~~

The Rules & Legal Stuff:

Giveaway closes on November 11, 2010 at 12:00 noon CST.
➮Open to residents of the United States only please.
➮You must leave an email address in your comment, be linked to a public profile containing your email address, or provide some way for me to contact you, in case you win.
➮You may send me an email if you don't want to post your email address publicly. Please put "Pillsbury Biscuit Giveaway" in the Subject line.
➮The winner will be announced in this post and notified by email and will have 48 hours from the time of that email to reply and claim their win before an alternate winner will be selected.

~~~~~


Don't forget you can join Deep South Dish on Facebook to keep up with recipe posts and giveaways like this!

To keep up with Pillsbury product updates, recipes, contests, coupons and more, follow them on Facebook too!


Disclosure:  Prize packs and information were all given to me from Pillsbury through MyBlogSpark


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