Tired of turkey and ham sandwiches already? Here's another one of my favorite egg salad recipes, made with ham and a perfect sandwich filling to utilize some of that leftover holiday ham. Other than what is contained in the Cajun seasoning, I don't add any additional salt since ham tends to be on the salty side already. Taste and adjust seasonings to your liking. You can, of course, simply omit the Cajun seasoning. Simple and delicious, enjoy!
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Ham and Egg Salad
From the Kitchen of Deep South Dish
1-1/2 to 2 cups of chopped ham
4 boiled eggs, chopped
1 green onion, sliced
1 stalk of celery, chopped
2/3 cup of mayonnaise
Dash of yellow mustard
1/4 to 1/2 teaspoon of Slap Ya Mama, or your favorite
Cajun/Creole seasoning, or to taste, optional
5 turns of the pepper grinder
1 tablespoon of dried parsley
Combine all of the ingredients in a medium bowl, cover and refrigerate for at least an hour to allow the flavors to meld. Serve as a sandwich filling on bread, with toast points or crackers.
Source: http://www.deepsouthdish.com
Check These Out Too!
Brown Sugar and Mustard Glazed Ham
Spicy Cajun Sausage and Corn Soup
Easy Pork Chop and Onion Bake
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2 comments:
I have got to look for this slap ya momma seasoning, must be wonderful and obviously so versatile.
Nice one Mary. BTW I received the coupon, thanks again.
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