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| Apple and Spice Oatmeal Muffins. |
Apple and Spice Oatmeal Muffins
A nice basic muffin made with oatmeal, apples and apple pie spices.As always,
Preheat oven to 375 degrees F. Butter a 12-cup muffin pan or spray with non-stick cooking spray; set aside.
In a large bowl, whisk together the flour, oatmeal, baking soda and baking powder, salt, and spices until well mixed. Set aside.
In a separate bowl, cream the butter.
Add the brown sugar and blend together.
Beat in the egg.
Until fully incorporated.
Add the milk.
I'm using this handy dandy gadget to peel the apples.
It's a great, quick tool when you have several apples to peel, it's easy to clean and works best on the average to smaller apples, rather than the larger one, like Honeycrisp. I'm using Gala here, one of my favorites.
I use an apple slicer to section them and then use a hand chopper to chop them up pretty fine.
Add the apples to the dry ingredients.
Gently stir in.
Add raisins, if using, and toss.
Add the wet ingredients to the dry.
Stir gently to combine.
Spoon batter evenly between the muffin cups and bake at 375 degrees F for 20 to 25 minutes or until lightly browned and a toothpick inserted into the center of comes out clean.
Cool in pan for 5 minutes; transfer muffins to a wire rack to finish cooling and serve!
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Recipe: Apple and Spice Oatmeal Muffins
©From the Kitchen of Deep South Dish
Prep time: 10 min |Cook time: 25 min | Yield: About 12 muffins
Ingredients
Instructions
- 1-1/2 cups all-purpose flour
- 3/4 cup quick cooking oatmeal
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup unsalted butter, softened at room temperature
- 1/2 cup light brown sugar, packed
- 1 large egg
- 3/4 cup whole milk
- 2 cups peeled, cored and chopped apple
- 1/2 cup raisins, optional
Preheat oven to 375 degrees F. Butter a 12-cup muffin pan or spray with non-stick cooking spray; set aside. In a large bowl, whisk together the flour, oatmeal, baking soda and baking powder, salt, and spices until well mixed. Set aside.
In a separate bowl, cream the butter, add the brown sugar and blend together. Beat in the egg first and then the milk. Add the apples and raisins, if using, to the dry mix and mix in. Add the wet ingredients to the dry and stir gently to combine. Spoon batter evenly between the muffin cups and bake at 375 degrees F for 20 to 25 minutes or until lightly browned and a toothpick inserted into the center of comes out clean.
Cool in pan for 5 minutes and transfer muffins to a wire rack to finish cooling.
Optional Streusel Topping: Combine 1/2 cup of light brown sugar, packed with 1/3 cup of flour and 1/2 teaspoon of ground cinnamon. Stir in 2 tablespoons of melted unsalted butter and sprinkle on top of the muffins just before baking.
Source: http://deepsouthdish.com
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