Showing posts with label Omelet. Show all posts
Showing posts with label Omelet. Show all posts

Sunday, December 27, 2009

Breakfast Po'Boy (Denver)


What Exactly IS a Po'Boy Anyway?

Ever heard of a Western Omelet Po'boy? Well, read on!

I grew up in Biloxi, Mississippi, and back before the casinos became central to tourism here it was a beach and resort party town, and back in the day the primary focus of weekends was centered around all night dancing and cocktails with friends at the clubs. It was pretty standard that we'd all end up in the wee hours of the morning at either the Waffle House or Mary Mahoney's Le Cafe (now gone thanks to Katrina) for coffee and a bite to eat before heading to the house.

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Tuesday, January 20, 2009

Seafood Omelet with Shrimp and Crab

A two egg omelet chocked full of sweet Gulf shrimp and lump crab.

Seafood Omelet with Shrimp and Crab


I love a good omelet of any kind really, but it's a real treat when I have a bit of seafood on hand for this. Whenever I make up a pot of boiled shrimp, I sneak a few away just so that I use them for one of these omelets, and though I've used crab from cans to pouches to make it, whenever I buy a container of lump crab, I make sure to set aside a pinch just for this egg omelet.

MMmmmm... so good and not at all hard. Here's how.

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